In this fast-paced era, finding a simple and delicious meal has become a small blessing in the hearts of many people. Today, let me take you into a feast for your taste buds and reveal the secret of an irresistible home-cooked dish - stir-fried king oyster mushrooms. Don't look at its simple name, the method is incredibly simple, but the moment you enter it, you will definitely be hooked, as if you have instantly traveled to the wonderland of food.
The essence of stir-fried oyster mushrooms lies first in the plump, juicy, and firm-fleshed oyster mushrooms themselves. Different from the lightness of ordinary mushrooms, oyster mushrooms have become a new favorite on the table with their unique taste and rich nutritional value. There is no need for complicated seasonings, just a few cloves of garlic to enhance the fragrance and a few slices of green peppers to enhance the color, which can bring out the purest flavor of Pleurotus eryngii. Every bite is a tribute to nature and is evocative.
Prepare the ingredients:
Pleurotus eryngii, fungus, green pepper, carrot, starch, sugar, salt, white vinegar, soy sauce, dark soy sauce, water, cooking oil, green onion, ginger and garlic, Pixian bean paste
Here's how:
1. Today I will share with you a stir-fried king oyster mushroom, wash the oyster mushroom, and then cut it into shreds.
2. Cut the soaked fungus again.
3. Then cut a small amount of shredded green pepper and carrot.
4. Then take a bowl, first adjust the sauce, add half a spoon of starch, three spoons of sugar, then add a small amount of salt, four spoons of white vinegar, then add two spoons of soy sauce, a small amount of dark soy sauce and water, and stir well.
5. Then get out of the pot, add a small amount of oil, after the oil is hot, add a little more Pixian bean paste to fry the red oil, then add green onions, ginger and garlic and fry until fragrant, then add the king oyster mushrooms and carrots and stir-fry for one minute, fry the king oyster mushrooms soft and fry the water, fry the carrots until they are broken, then add the fungus and green peppers, after stirring well, add the seasoned sauce, stir-fry again, and fry the soup until it is thick.
6. In this way, the delicious fried oyster mushrooms are ready, fresh and spicy and fragrant, delicious and delicious, very powerful, and friends who like it can try it in this way.