In this season of autumn breezes, there is always a touch of warmth that can quietly dispel the chill around you, and that is a steaming, sweet and delicious homemade apple soup. Not only is it attractive in color and rich in taste, but it is also a nourishing product for all ages. Imagine that after a busy day, the family sits around and shares this simple but loving sweet time, is it already longing for you? Don't worry, today we will reveal the secrets of making this delicious dish, so that you can easily grasp it, collect it first, and send this warmth to your family at any time!
If you want to make a delicious bowl of apple soup, choosing ingredients is the first step. It is recommended to choose fresh, juicy, moderately sweet red Fuji or Gala apples, which are not only crisp and sweet, but also rich in vitamins and minerals, making them a good choice for autumn regimens. Remember to gently press the peel when picking, it is better to have elasticity and no obvious spots, so that the soup made from the apple will be sweeter and tastier.
Prepare the ingredients:
Apples, water, rock sugar, goji berries, honey
Here's how:
1. Take an apple and peel it first, and after peeling it, we cut it into slightly thinner pieces.
2. Then pour the chopped apples into the pot, then add three bowls of water, after adding the water, boil the apples over medium heat, usually for 15 to 20 minutes.
3. After the apples are soft, add an appropriate amount of rock sugar and wolfberries, and wait until the rock sugar is completely dissolved, and then it can be served.
4. Such a delicious apple soup is ready, the taste is sweet and sour, after putting it warm, you can add honey to the child to drink, it is no problem, it is very good, friends who like it can do this to try it.