In the golden autumn of September, the Huanxian Special Snacks Tasting Competition was held in full swing in the Huanzhou Ancient City, and more than 80 catering units gathered in the Huanzhou Ancient City to participate in the competition, and made eight types of special snacks in Huanzhou County on the spot. Zhou Jianjuan, vice president of Gansu Catering and Cooking Association, Su Wangfeng, president of Qingyang Cooking and Catering Association, and other professionals in the field of food formed an expert jury, with the strong help of cultural tourism bloggers and food experts on the spot, and comprehensively inspected the processing and cutting of cooking raw materials, dish production and innovation of the contestants, and selected 16 "Zhenwei Huanzhou-Huanxian Famous Cooking Talents".
The Loess Plateau, the birthplace of ancient civilizations, has a tradition of farming that has been passed down from generation to generation. Huan County, the "hometown of China's small grains", is rich in wheat, buckwheat, millet, corn and other crops due to its unique topographical conditions. The industrious and intelligent ancestors carefully made these crops into a variety of delicious traditional snacks. Among them, "Ten Scenes", "Fried Pig's Blood Pancakes", "Artichoke Bula", "Buckwheat Noodles Dough", "Sticky Cakes", "Swallow Noodles Products", "Buckwheat Chopped Noodles" and "Cake Noodles" Eight snacks opened the first stop for people to paste autumn fat.
Always come to eat a special snack bar in Huanxian County. Always eat the dense artichoke blah, the smooth tendon of buckwheat noodles, the color and fragrance of the ten scenes, the sticky sweet and glutinous sticky cake, always look at the Xiaoguan Ancient Road, Lingwu Ancient Terrace, Song Dynasty Brick Tower, Ming Dynasty Old City of Huanzhou Ancient City, live in Longdong Cave, taste the Tao Qing shadow puppet, always come to feel the magnificence and desolation of the great northwest, and feel the charm of "Sweet Huanxian County".