The National Day holiday is approaching,
Catering and food consumption enter the peak season,
In order to ensure the "safety of the tip of the tongue" of the people in the jurisdiction,
Effectively maintain food safety during the National Day,
For days,
Zhangdian District Market Supervision and Administration Bureau
Carry out food safety inspections in festival markets,
Build a strong line of defense for food safety during the National Day.
"Is it freshly arrived meat?" "Yes, the ticket comes with the goods every morning." Law enforcement officers came to the large supermarkets in Zhangdian District to inspect the varieties with meat, milk, eggs, grains and oils as the focus, and strictly checked whether the food was within the validity period, whether the purchase inspection was implemented, whether the food label met the regulations, and whether the price was clearly marked, so as to ensure that the masses could buy with confidence.
Wang Yun, director of Zibo Commercial Building Comprehensive Supermarket, told reporters, "During the holidays, Zibo Commercial Building guarantees the supply of meat, eggs, milk and vegetables, and ensures the freshness of daily arrivals. ”
In view of the consumption characteristics of the National Day holiday, law enforcement officers also went to various large catering enterprises to inspect the purchase and storage of food and raw materials in detail, and focused on inspecting the kitchen environment, dish processing, cleaning and disinfection of dining utensils and the health status of employees, so as to ensure that the masses can eat at ease. "Our store always adheres to the clear price, and the ingredients purchased every day are purchased on the same day to ensure freshness, and escort the food safety of our consumers during the National Day." Wei Xiang, manager of Weidaojia Mama Cuisine (Rong Bao Zhai store), said.
Zhang Yuanhui, an instructor at the Park Institute of Zhangdian District Market Supervision and Administration Bureau, said, "We will continue to carry out food safety inspections, urge operators to implement the main responsibility of food safety, create a safe and secure consumption environment, and ensure that consumers spend a happy and peaceful festival." Consumers are also reminded to go to supermarkets and markets with business qualifications to buy food, pay attention to check the shelf life and appearance of food, obtain and keep the purchase vouchers, and give priority to catering units with clean environment and complete documents when dining. ”
Source: Today's Zhangdian