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On September 29, Vice Mayor Lei Dongsheng visited the families of party members and cadres who died in the line of duty, extended high respect and sincere greetings to them, and investigated the food safety work of Qitaihe Lewa Catering Service Co., Ltd. on the spot.
Lei Dongsheng came to the home of Zhou Jinhua, a family member of a party member who died in the line of duty, and sent him condolences money. Zhou Jinhua's father, Zhou Wenhua, was a party member who died in the line of duty. Lei Dongsheng had a knee-to-knee conversation with Zhou Jinhua and his wife, learned more about their family situation, physical condition and difficulties in life, and told them to take care of their health and live a healthy life. Lei Dongsheng emphasized that all departments at all levels should care for the families of party members and cadres who died in the line of duty, and do a good job in service guarantee with heart and affection, so that they can truly have a sense of honor in politics, a sense of belonging in the organization, and a sense of happiness in life.
Subsequently, Lei Dongsheng came to Qitai Helewa Catering Service Co., Ltd. to learn more about the company's food production process, ingredient procurement and meal time, and carefully read the food safety scheduling record sheet and daily recipes. Lei Dongsheng stressed that it is necessary to strictly control the safety of the food manufacturing process, put an end to prefabricated dishes, ensure the quality and nutrition of food, and ensure the health and safety of students. It is necessary to do a good job in food safety sampling, and find and deal with food safety problems in a timely manner by doing a good job of risk warning. It is necessary to pay attention to the rational combination of food, nutritious catering, and provide students with meticulous, thoughtful, high-quality and comprehensive services. It is necessary to strictly control the quality of raw materials, ensure that the channels for purchasing ingredients are formal and fresh, and strictly implement the systems of requesting certificates and tickets, purchasing inspections, meal processing, meal distribution, and sample retention to ensure the quality and safety of food in all links.
Reporter: Wang Ying Editor: Li Yuanyuan Review: Teng Haixia Supervisor: Zhang Jinhua
2024.9.30
China
Qitai River
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