There is a romantic fantasy of traditional French pastry, with a strong taste, crispy taste and milky flavor!
Material:
Cream 170g
Powdered sugar 150g
Egg yolk 80g
Animal whipped cream 80g
Cake flour 500g
Cheese powder 170g
Brushing liquid:
Whole eggs 50g
Egg yolk 50g
2g sugar
Salt 1g
Milk 10g
Method:
1. Put the cream in the mixing basin first, then sieve in the powdered sugar, and beat it together until it is white and slightly hairy, as shown in the figure.
2. Add the egg yolk in batches and stir well, then add the animal whipped cream and mix well.
3. Sift in the powder and mix well into a ball, and then take out the whole shape.
4. Roll out the dough to a thickness of 1 cm, cover it with baking paper up and down, and refrigerate for 10 minutes.
Tips: If the surface of the dough is oily, it means that the temperature is too hot, and it must be chilled before use.
5. Prepare all the ingredients for brushing, pour them into a bowl, mix well with a whisk and filter.
6. After the dough is relaxed, take it out, press it slightly thin, press it out with a circular mold with a diameter of 4 cm, and drain it into a baking tray.
7. Brush the surface with a thin layer of egg liquid, and then cut the lines with a fork. The oven is preheated in advance, first bake at 180/150°C for 12 minutes, then adjust the temperature to 170/150°C and bake for about 13~18 minutes, and bake until golden brown.
Tips: Put the fork on the dough, press it once in the parallel direction, and then change to the vertical direction to press it once to form a texture.