The taste of beans is a little crunchy and delicious, and beans are also rich in nutrients, but how to store the beans you bought at home to keep them fresh for longer? The following steps are provided for refrigeration and freezer preservation, if you want a better taste, it is recommended to "shred" the beans before cooking.
Cryopreserved method of beans
Step 1: After washing the beans, wipe them dry as much as possible with a kitchen paper towel.
If you want to "desilk" to make the taste better, you can break the top of the bean a little, slowly pull down to remove the whole tendon, and then use the same method to remove the other end of the bean.
Step 2: Put the processed beans into a free-keeping zipper bag that can be frozen, try to drain the air in the bag and seal the bag, then you can put it in the refrigerator for freezing, which can be stored for about 1 month.
If you want to use frozen beans, it is recommended not to remove the ice and just cook them. If you want to cut the beans into small pieces, you can cut them in the same frozen state without unicing.
Refrigerated storage method for beans
Step 1: Wrap the beans in a kitchen paper towel.
Step 2: Put the wrapped beans into a plastic bag (with or without a zipper) and seal them, then you can put them in the vegetable and fruit room of the refrigerator for refrigeration, which can be stored for about 4~7 days.
When you want to use it, clean it first, and then perform the steps such as shredding and cutting according to the needs, and then you can cook!