Baked sea bass, this dish has won the love of many people for its tender fish and rich taste. As a healthy ingredient rich in protein, sea bass is not only affordable, but also easy to use on a variety of tables.
Today, we're going to explore a new way to bake sea bass and make this home-cooked dish amazingly delicious in simple steps.
Preparation of ingredients
To make delicious baked sea bass, you first need to decide on the choice of ingredients. High-quality ingredients are the key factor in ensuring taste.
sea bass
Fresh live sea bass is the foundation of all cuisines. When selecting, pay attention to whether the eyes of the fish are bright and whether the scales are firm. Such fresh sea bass retains its umami flavor during cooking, giving us the most natural taste.
garlic
A few cloves of garlic, an indispensable condiment. After chopping, the garlic flavor penetrates the fish perfectly, making it even more delicious.
Enoki mushrooms
Enoki mushrooms are used as a base to absorb the soup that the sea bass exudes during cooking, adding a layer of flavor to the entire dish. Its soft taste and aroma create a wonderful chemical reaction with the fish.
onions
The sweetness and unique aroma of the onion add another flavor to the dish. Shredding half of the onion will enhance the overall aroma and add a hint of sweetness to the baked sea bass.
Steps:
Next, let's get into the process of making baked sea bass.
1. Prepare the sea bass
Cleaned sea bass cut into cubes and marinate with salt, pepper and a little red wine for 20 minutes. This salting process not only gives the sea bass a good taste, but also enhances the tenderness of the meat.
2. Fry the spices
Heat the oil in a pan and stir-fry the minced garlic and ginger, then add the shredded onion. With the sizzling sound of hot oil, the sweet aroma of garlic and onion spreads and makes you can't help but swallow.
3. Lay the base material
Spread the fried spices on the bottom of the pan and place the enoki mushrooms evenly on top of it. Enoki mushrooms are like a soft bed, waiting for the arrival of the sea bass.
4. Boil the sea bass
Place the marinated sea bass on top and pour the remaining marinade into the pan and stir gently. When simmering over medium-low heat, add an appropriate amount of liquor. After ten minutes of waiting, you can hear the whisper of the fish in the soup, as if to tell you that it is getting more and more delicious.
Description of results
When the baked sea bass is served out of the pan, the tempting color of the fish is like a sparkling jewel, and it is paired with golden enoki mushrooms and shredded onions. As soon as you tear it gently, the tender fish melts on the tip of your tongue like early spring rain. The sweetness of garlic, wine and onion are intertwined to satisfy every corner of the taste buds. Every bite is a journey for the senses and unforgettable.
conclusion
The recipe for baked sea bass is simple but full of variety. Through this series of meticulous preparation and unique seasoning, ordinary ingredients become extraordinary in the dance of fire and air. Trying a new way of baking sea bass is not only a pleasure for the taste buds, but also a sharing of the art of living. The charm of food lies in the ability to bring people closer together, and baked sea bass is undoubtedly a shining jewel in this culinary feast. Whether it's at a family gathering, a dinner with friends, or a daily dinner, this dish will become the center of attention. Everyone is welcome to experiment in the kitchen and enjoy creating delicious food together!