1 kg of peanuts and 6 kg of water, teach you to make peanut tofu at home, without gypsum and inner fat, white and tender
1 kg of peanuts and 6 kg of water, teach you to make peanut tofu at home, without gypsum and inner fat, white and tender
Want a healthy and delicious tofu? Let's try tofu made with peanuts! Not only is it easy to learn, but it also allows you to feel the unique flavor of peanuts.
1 kg of peanuts and 6 kg of water, teach you to make peanut tofu at home, without gypsum and inner fat, white and tender
First, we prepare the materials. Choose large powdered peanuts or small red peanuts, the former has a more delicate taste.
1 kg of peanuts and 6 kg of water, teach you to make peanut tofu at home, without gypsum and inner fat, white and tender
Next, 1 kg of peanuts with 6 kg of water, plus salt and pea starch, we can start our production journey.
1 kg of peanuts and 6 kg of water, teach you to make peanut tofu at home, without gypsum and inner fat, white and tender
The steps to make it are also very simple. First, the peanuts are cleaned and soaked, the skin is rubbed off, and then the peeled peanuts are put into a blender with water to make a pulp. Next, it is strained with gauze to separate out the dregs, leaving behind the delicious peanut milk.
1 kg of peanuts and 6 kg of water, teach you to make peanut tofu at home, without gypsum and inner fat, white and tender
Add salt and pea starch to the peanut pulp, stir well, heat and cook until the slurry becomes viscous and translucent. After turning off the heat, pour into the mold and let it cool, and finally chill for an hour, and the delicious peanut tofu is ready!
1 kg of peanuts and 6 kg of water, teach you to make peanut tofu at home, without gypsum and inner fat, white and tender
1 kg of peanuts and 6 kg of water, teach you to make peanut tofu at home, without gypsum and inner fat, white and tender
The aroma of peanut tofu is tangy and the taste is delicate. You can try cold osmanthus tofu with osmanthus sauce and honey; or fried scallion tofu, charred on the outside and tender on the inside; Or spicy peanut tofu, stir-fried with minced meat, the taste is even richer.
1 kg of peanuts and 6 kg of water, teach you to make peanut tofu at home, without gypsum and inner fat, white and tender
1 kg of peanuts and 6 kg of water, teach you to make peanut tofu at home, without gypsum and inner fat, white and tender
1 kg of peanuts and 6 kg of water, teach you to make peanut tofu at home, without gypsum and inner fat, white and tender
1 kg of peanuts and 6 kg of water, teach you to make peanut tofu at home, without gypsum and inner fat, white and tender
Either way, this peanut tofu will add health and flavor to your table, so let's try it together!
1 kg of peanuts and 6 kg of water, teach you to make peanut tofu at home, without gypsum and inner fat, white and tender
Source: Limestone-gypsum wet desulfurization technology and desulfurization efficiency of the Limestone-gypsum wet desulfurization technology alliance Abstract: The principle and existing technology of limestone-gypsum wet desulfurization process are expounded.
