laitimes

This dish is a must-eat dish in autumn, and if you miss it, you will have to wait for a whole year! The powder is delicate and sweet, and it moistens the heart!

⚬ Ginkgo fruit, also known as "Gongsun fruit", is the fruit of the ginkgo tree. But ginkgo seeds should not be eaten raw, and undercooked ginkgo seeds contain toxins and cannot be eaten.

Ginkgo seeds are rich in protein, starch, fat, vitamin C, etc., and have high nutritional value. It can moisten the lungs, beautify, protect the cardiovascular system, steam, stew, boil, and stir-fry. Today's kitchen gentleman brings Chaoshan white fruit taro puree, which is also delicious, sweet and soft, with endless aftertaste, let's try it together~

In addition, if you buy shelled ginkgo seeds, you should wear gloves to peel off the hard shell first, boil water for 10 minutes to remove the coating film, remove the germ before cooking, and pay attention to eating in moderation.

Recipe author @ Bamboo Forest Lane 6:

"When I was a child, during the New Year's holiday, the elders would make this dish, which was very greedy, and it was difficult to eat the elders when I grew up, so I made a bowl by myself with my impression, and the high calories couldn't stop me from wanting to eat them all."

This dish is a must-eat dish in autumn, and if you miss it, you will have to wait for a whole year! The powder is delicate and sweet, and it moistens the heart!

Kitchen friends @ Zhushang Forest Lane

"The first time it was successful 🥰, it was not bad."

by Chef @林YX

"Three catties of big taro, special powder, the first time I made it, it feels okay."

by Chef @思檞-1

"Sweet and lubricated, cool!"

by Chef @cyh have sunshine in their hearts

Chaoshan white fruit taro puree

🧑 🍳 Recipe author: Takegami Forest Lane

This dish is a must-eat dish in autumn, and if you miss it, you will have to wait for a whole year! The powder is delicate and sweet, and it moistens the heart!

🥦Materials.

Taro a

Ginkgo seeds: A small handful

Chopped green onion to taste

Sugar: Appropriate amount

Lard to taste

White sesame seeds to taste

This dish is a must-eat dish in autumn, and if you miss it, you will have to wait for a whole year! The powder is delicate and sweet, and it moistens the heart!

🍳Method.

1. Wash the ginkgo seeds and soak them in boiling water for a few minutes.

This dish is a must-eat dish in autumn, and if you miss it, you will have to wait for a whole year! The powder is delicate and sweet, and it moistens the heart!

2. Peel the taro and cut into thin slices.

This dish is a must-eat dish in autumn, and if you miss it, you will have to wait for a whole year! The powder is delicate and sweet, and it moistens the heart!

3. Put the taro slices in a pot and steam over high heat for 15 minutes.

This dish is a must-eat dish in autumn, and if you miss it, you will have to wait for a whole year! The powder is delicate and sweet, and it moistens the heart!

4. Pour out the boiling water in the ginkgo seeds, add sugar and mix well to taste.

* Sugar can be put in a discretionary amount.

This dish is a must-eat dish in autumn, and if you miss it, you will have to wait for a whole year! The powder is delicate and sweet, and it moistens the heart!

5. Gently insert it with chopsticks, and it will be cooked in the end.

This dish is a must-eat dish in autumn, and if you miss it, you will have to wait for a whole year! The powder is delicate and sweet, and it moistens the heart!

6. Mash the taro.

This dish is a must-eat dish in autumn, and if you miss it, you will have to wait for a whole year! The powder is delicate and sweet, and it moistens the heart!

7. Put ginkgo seeds and sugar together in a steamer, steam on high heat for 18 minutes, let cool and set aside.

This dish is a must-eat dish in autumn, and if you miss it, you will have to wait for a whole year! The powder is delicate and sweet, and it moistens the heart!

8. Put the lard in the pan and cook over medium heat until melted.

* Lard can be put in at your discretion.

This dish is a must-eat dish in autumn, and if you miss it, you will have to wait for a whole year! The powder is delicate and sweet, and it moistens the heart!

9. Add chopped green onion and stir-fry.

This dish is a must-eat dish in autumn, and if you miss it, you will have to wait for a whole year! The powder is delicate and sweet, and it moistens the heart!

10. After the chopped green onion is brown, pour in the taro paste and stir-fry for a while.

This dish is a must-eat dish in autumn, and if you miss it, you will have to wait for a whole year! The powder is delicate and sweet, and it moistens the heart!

11. Add the sugar and stir-fry until the sugar melts.

* Sugar can be put in a discretionary amount.

This dish is a must-eat dish in autumn, and if you miss it, you will have to wait for a whole year! The powder is delicate and sweet, and it moistens the heart!

12. Generally, stir-fry to this state! It will also be thicker when cooled.

This dish is a must-eat dish in autumn, and if you miss it, you will have to wait for a whole year! The powder is delicate and sweet, and it moistens the heart!

13. Put the taro paste on the bottom layer, press it with a spoon, put the ginkgo seeds on top, pour the sugar juice directly on it, and sprinkle with white sesame seeds, and you're done ✌️.

This dish is a must-eat dish in autumn, and if you miss it, you will have to wait for a whole year! The powder is delicate and sweet, and it moistens the heart!

Said someone who did it

Gamur:

It's delicious, although peeling ginkgo nuts is troublesome.

This dish is a must-eat dish in autumn, and if you miss it, you will have to wait for a whole year! The powder is delicate and sweet, and it moistens the heart!

Little Yellow Peach Who Loves Tossing:

It's delicious, with a little white sesame garnish.

This dish is a must-eat dish in autumn, and if you miss it, you will have to wait for a whole year! The powder is delicate and sweet, and it moistens the heart!

Swt_Sun:

Chaoshan white fruit taro puree.

This dish is a must-eat dish in autumn, and if you miss it, you will have to wait for a whole year! The powder is delicate and sweet, and it moistens the heart!

Is there anyone else who doesn't know about this group?! 👇