As one of the special delicacies of Zhaoqing, steamed
Everyone listened and ate a lot,
But wrapped in steamed duck, wrapped in steamed vegetables, fried wrapped in steamed ......
Have you ever eaten any of these steamed delicacies again?
Poster design by Zhang Zixian
In Duanzhou,
There is such a delicacy,
It looks like an ordinary duck,
In fact, there is a lot of things inside!
It's just ......
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Steamed duck
Wrapped in steamed duck, it is not duck that eats,
It is "Zhen" wrapped in duck skin.
Steamed duck is to hide the steamed duck in the belly of the duck,
The glutinous aroma of steaming blends perfectly with the duck,
Paired with a special dipping sauce,
The taste is special and quite popular.
When eating, just use chopsticks to poke the duck lightly,
The completely soft and glutinous duck skin will break a small hole,
Tear open the duck skin,
The rich steamed meat is mixed with the aroma of duck meat
Burst out in an instant.
Steamed duck. Photo source: Duanzhou District Nanyuan Food Co., Ltd
The glutinous rice and mung beans have been completely soft and rotten,
Blends perfectly with other ingredients,
Take a sip, and your mouth is full of fragrance,
It can not only meet the oral cavity's pursuit of deliciousness,
It can also satisfy hunger and kill two birds with one stone.
Steamed duck. Photo source: Duanzhou District Nanyuan Food Co., Ltd
Where can I eat steamed duck?
Fengyuan family banquet in Duanzhou District can be done,
This is the first restaurant in Zhaoqing with the theme of steamed dishes.
If you still want to bring it to relatives and friends,
You can also be in Duanzhou District Nanyuan Food Co., Ltd
Buy steamed duck pre-made dishes~
Steamed duck. Photo by Wu Weihao, reporter of Zhaoqing Rong Media Center
Steamed duck pre-made dishes. Photo by Dai Futian, reporter of Zhaoqing Rong Media Center
In addition to steamed duck,
There are also these steamed "peripheral" delicacies~
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Stir-fried and steamed with olive
Fried olives and steamed are the first
Freshly wrapped with conpoy and seasoning
Fry together until golden brown,
Then put the olive horn and leek together and fry evenly,
Finally, cut into strips and serve on a plate.
Stir-fried and steamed with olive.
It tastes sweet and soft and glutinous, and has an aftertaste.
Chew carefully, fat but not greasy,
It has a strong and delicate smell.
Stir-fried and steamed with olive.
Steamed vegetables
Steamed dishes are selected from eight meat and eight vegetables
A total of 16 ingredients,
The outer layer is wrapped in Zhaoqing's characteristic Hiiragi leaves,
It is made after more than three hours of boiling on a wood pot.
Eight meat (Jinhua ham, scallops, dried shrimp, chicken, duck, beef, pork, salted egg yolk)
Eight vegetarians (walnut kernels, pine nuts, peanut kernels, sesame seeds, mushrooms, lotus seeds, mung beans, glutinous rice)
Steamed vegetables. Photo source: Shengji Restaurant
Just out of the pot wrapped in steamed vegetables, the aroma comes to the face,
A burst of fresh fragrance and fragrance make people's mouths water.
Uncover the Hiiragi leaves, eat a bite of steamed vegetables,
Bring a good enjoyment on the taste buds,
It's hard to forget.
In addition to steaming,
What other delicacies can you eat in Duanzhou?
Tanjia cake
Tanjia cake has been popular since ancient times
The water people in the Zhaoqing section of the Xijiang River,
Smooth and soft, layered,
The color and fragrance are good, and it is famous for "soft, fragrant and smooth".
Tanjia cakes are layered on top of each other,
Meaning "long and long",
It embodies the prayer of the Tan people to "accumulate virtue, blessings, and wealth".
All folk festivals,
The Tan people will cut the steamed mille-feuille cake into diamond-shaped pieces,
Every four pieces are stacked on a plate,
The whole family gets together to eat cakes,
Take the auspicious meaning of "step by step".
Tanjia cake can be "salt" or "sweet",
Among them, the salty cake is rich in taste,
Loved by consumers,
The fried Tanjia cake is soft and fragrant,
Filling salty and fragrant!
The sweet Tanjia cake is also very distinctive,
The inside is soft and glutinous, with a moderate sweetness.
In order to cater to the preferences of more people,
Many merchants also make red beans, taro, sesame seeds, etc
Different flavors of Tanjia cakes,
You should definitely try it!
Tanjia glutinous powder
Tanjia glutinous flour is
From Xiaoxiangkou to Lingshan in the Xijiang River Basin of Zhaoqing
The traditional food of the water residents along the banks of the Xijiang River.
It is mainly used for the festival and long-distance work of the Tan family to satisfy hunger and food.
It has the ability to store for several days without deterioration,
It is refreshing, easy to eat, and easy to carry.
Its traditional production method is divided into:
Grinding rice milk, mixing slurry, supporting flour, steaming, stirring
until the rice milk solidifies,
and then with bamboo tubes as vessels,
Put the glutinous flour into the bamboo tube and compact it.
After cooling and pouring, cut into slices or strips or granules,
Add seasoning or stir-fry or soup or steam or simmer.
There are many cooking methods, easy to eat, salty and sweet.
Stir-fried Tanjia glutinous flour
Xijiang River fresh
In Duanzhou,
You can also eat all kinds of fresh river fresh.
River shrimp river crab, yellow sand clam, Xijiang catfish, bream, bamboo shoot shells......
The river shrimp are jumping and the fish are vigorous!
Xijiang River fresh cooking method
Mainly steamed and boiled,
In this way, we can retain the original flavor of river freshness,
Let diners taste the umami of river freshness,
Let that mouthful of deliciousness reverberate between lips and teeth.
△ Steamed loofah with white shellfish larvae.
white burning,
It is the best way to preserve the umami of river shrimp.
Peel back the red shell,
The shrimp meat that is as tender as jade fat finally comes out,
Dip the sauce gently,
One bite down, the meat is refreshing and springy,
The saltiness of soy sauce brings out the sweetness of river shrimp,
It's wonderful.
Xijiang hairy crab,
Fat and creamy, the meat is fresh and sweet,
No need to process too much, steamed through water,
The steamed crab roe is fresh and fragrant,
As soon as the lid is lifted, the house is already full of incense.
Open the crab cover of Xijiang hairy crab, the color of the cream is golden, full and tender, and the sweet crab meat attracts diners to come to taste.
This National Day holiday
Everyone is welcome to come to Duanzhou to "eat and return to taste"!
Source: Zhaoqing Headlines