Reporter Cai Yifang/Comprehensive Report
The South Korean cooking competition show "Black and White Chef: Cooking Class Wars" has recently become a hot trend in Taiwan and has been highly discussed on social networks. In the program that was released a few days ago, the picture of the judge Bai Chongyuan suddenly picking up kitchen waste to eat sparked heated discussions, and after the reason was exposed, netizens also praised him and said "success is not without reason".
"Black and White Chef" is a fairly popular show these days. (Photo/Retrieved from Netflix)
In the latest episode of "Black and White Chef", the participating chefs were divided into four groups to compete in restaurant management, and invited 20 food celebrities to participate in the consumption, and the group with the highest turnover was saved from the fate of elimination. Halfway through the game, Baek noticed that many of the guests hadn't eaten the steak made by Perfect Korean chef Edward Lee, so he walked over to the kitchen waste bucket and pulled out the remaining steak and ate it in his mouth.
▼ White seed yuan turned over the kitchen waste to eat. (Photo/Retrieved from Netflix)
After Bai Chongyuan returned to his seat, he pointed out that the guests were all food broadcasters, and there was no way to have leftovers, so he went to the kitchen to find out what was wrong with the meal, and after eating, he found that the meat of the steak was too firewood. Later, he also spoke highly of Chef Cheng Ji-sun, who took the initiative to observe food waste buckets, and believed that chefs who can observe kitchen waste buckets can really run a restaurant well.
After the clip of Bai Chongyuan eating kitchen waste was broadcast, it sparked discussions among netizens, and many people admitted that they were "shocked", and after learning the reason, they also admired Bai Chongyuan very much, "He is really dedicated" and "directly fanned by this scene". In addition, some netizens mentioned that Bai Chongyuan mentioned in other programs that he would go through the kitchen waste barrels of other stores to observe the other party's ingredients.
Baek Chong-won is the CEO of The Born Korea, a restaurant group that currently has more than 2,300 stores in South Korea and more than 100 stores overseas. In addition, he is also the object of invitation to many programs, and the title shows are also one after another, and he is quite a well-known foodie in Asia.