#秋日生活打卡季#
As the saying goes: "Lettuce is crispy, garlic is fragrant, and a good dish relieves a thousand sorrows." In a quiet town, there is a small restaurant called "Cui Ye Xuan", and the owner, Lao Zhang, is a person who has almost strict requirements for ingredients. One day, Lao Zhang's daughter, Xiaoyue, came back from the city with a challenge: she was going to hold a cooking competition for "garlic lettuce" here.
"Dad, your garlic lettuce is delicious, but I want to see if I can have a new flavor." Satsuki said defiantly.
Lao Zhang smiled, he knew that this was his daughter's challenge and an opportunity. "Okay, then let's take a look!"
The news of the race spread far and wide, and the people of the town were excited. The duel between Lao Zhang and Xiaoyue is like a feast of food, which makes people look forward to it.
On the day of the competition, Satsuki's innovative garlic lettuce won praise for its unique flavor, while Lao Zhang's traditional method conquered the taste buds of the older generation with its classic taste. Two flavors, two emotions, a conversation about food unfolds in the town.
Description:
Garlic lettuce, a seemingly simple dish with profound cultural connotations. Its history can be traced back to ancient times, when people began to use minced garlic to enhance its flavor and flavor. The crispness of the lettuce and the richness of the garlic are like a vivid picture, which makes people feel the precipitation of history in tasting.
The color, flavor and shape of this dish all reveal a simple but not simple beauty. The emerald green lettuce leaves and golden garlic are like a gift from nature, making people feel a fresh breath visually. And the unique fragrance is even more mouth-watering.
Cooking process:
Ingredients:
- Lettuce 500 grams
- Garlic 3 cloves
- Cooking oil 30 ml
- Salt to taste
- Essence of chicken a little
Cooking Steps:
- Prepare the lettuce: Peel the lettuce piece by piece, rinse with clean water and drain. The trick in this step is to wash it gently so as not to destroy the fibre of the lettuce and affect the taste.
- Prepare minced garlic: Peel the garlic and chop it into minced garlic. When chopping minced garlic, try to keep the particles as uniform as possible, so that the aroma can be better released when stir-frying.
- Heat the pan with cold oil: After the pot is heated, add an appropriate amount of cooking oil, when the oil temperature rises to 50% hot, add minced garlic, and slowly fry over low heat until golden brown.
- Sauté minced garlic: After the minced garlic is golden brown, add the lettuce and stir-fry quickly to heat the lettuce evenly.
- Seasoning: Add salt and chicken essence and continue to stir-fry evenly so that the seasoning is fully integrated into the lettuce.
- Remove from the pan and serve: Stir-fry until the lettuce is soft, but still retains a certain crispness, then remove from the pan and serve.
- Garnish: Sprinkle some chopped green onions or red pepper on top of the lettuce to add color and texture.
Regional Flavors:
In different regions, the flavor of garlic lettuce is also different. In the south, people like to add some chili peppers to add some spiciness; In the north, people prefer to add some vinegar to give the dish a bit of sourness. The practices of each place reflect the unique understanding and emotions of the locals about food.
Cooking Tips:
- The lettuce should be fresh, so that the texture of the stir-fried will be more crisp and tender.
- Do not fry the minced garlic for too long, so as not to burn it and affect the taste.
- When stir-frying lettuce, the heat should be high and the action should be fast to maintain the crispness of the lettuce.
- When seasoning, the amount of salt and chicken essence should be moderate so as not to overshadow the original flavor of the lettuce.
- You can drop a few drops of sesame oil before it comes out of the pot to increase the aroma of the dish.
Popular Science Knowledge:
- Lettuce is rich in vitamins and minerals and is a very healthy vegetable.
- Garlic is known as a "natural antibiotic" and has a good antibacterial and immunity-boosting effect.
- Lettuce has a long history of cultivation and has been widely eaten since ancient Roman times.
- In China, lettuce is also known as "lettuce", which is documented in ancient texts.
Garlic lettuce, a simple but flavorful dish. Its freshness and richness make people feel the beauty of life in tasting. Try your hand at home and enjoy cooking.
Question interaction:
- Do you prefer a traditional garlic lettuce or an innovative one?
- Do you have any unique tips when cooking garlic lettuce?
- Which pairing of lettuce do you think best enhances its flavor?
- Have you tried tasting garlic lettuce in different regions? How do you feel?
Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.