"The oysters are plump, the garlic is fragrant, one bite is down, the mouth is full of spring", the garlic oysters are quacked and nourishing

#秋日生活打卡季#

As the saying goes: "Oysters are plump, garlic is fragrant, and when you take a bite, your mouth will be full of spring." "In a small town by the sea, there is a small restaurant called "Taste of the Sea". The owner, Lao Li, is an authentic fisherman, and his wife, Ah Fang, is a skilled cook. One day, a discerning gourmand came to the restaurant and he asked for garlic oysters.

"Lao Li, are your oysters fresh?" The gourmand asked.

"It's fresh, I just fished it out of the sea this morning." Lao Li replied confidently.

"What about minced garlic? Don't tell me it's supermarket-bought ready-made garlic. ”

"How is that possible, Ah Fang chopped it herself, fresh garlic, finely chopped, fragrant." Lao Li replied with a smile.

The gourmand nodded, seemingly satisfied with Lao Li's answer.

In the kitchen, Ah Fang is busy. She cleans the oysters one by one and gently pries them open with a knife to reveal the plump flesh inside. Her movements are gentle and skillful, as if she were treating a work of art.

"Ah Fang, your craftsmanship is really a must." Lao Li admired on the side.

"Of course, garlic oysters, but our signature dish." Ah Fang said proudly.

After tasting it, the gourmand was full of praise, he didn't expect to be able to eat such authentic garlic oysters in this small place. His story quickly spread in the food world, and Lao Li's restaurant became famous.

Description:

Garlic oysters, a traditional dish originating from the seaside, carry the fishermen's awe and gratitude for the sea. The combination of the deliciousness of the oyster meat and the spicy garlic is like the encounter between the waves and the beach, which is both intense and harmonious. The tenderness of the oyster meat and the crispiness of the garlic make every bite the ultimate temptation for the taste buds.

Cooking process:

Ingredients:

• 500g fresh oysters
• 50 grams of fresh garlic
• Olive oil 30 ml
• Salt to taste
• Black pepper to taste
• Lemon juice 5 ml
• Coriander to taste

Steps:

1. Prepare the oysters: Clean the oysters and gently pry them open with a knife to remove the flesh and retain the juices inside the oyster shells. The key to this step is to be gentle and avoid damaging the integrity of the oyster.
2. Minced garlic: Chop the garlic finely, the finer the better, so that the garlic can be better released. The key to this step is to chop evenly to avoid large particles affecting the taste.
3. Seasoning: Add salt and black pepper to the minced garlic and stir well to fully incorporate the seasoning into the minced garlic.
4. Roasting: Return the oysters to the shells, sprinkle with seasoned garlic and place in a preheated oven at 200°C and bake for 5-7 minutes until the edges of the oysters begin to curl.
5. Oil: Remove the roasted oysters and drizzle with an appropriate amount of olive oil to add flavor.
6. Squeeze lemon juice: Squeeze lemon juice on top of oysters for a sour taste.
7. Serving: Sprinkle with coriander at the end and serve.

Regional Flavors:

In Guangdong, garlic oysters are usually filled with some chili peppers to add spiciness; Whereas, in Fujian, people prefer to add some minced ginger to increase the aroma. The flavors of different places reflect the unique understanding and emotions of the locals for this cuisine.

Cooking Tips:

1. When choosing oysters, choose those with a tightly closed shell and a heavier weight, which will be fresher.
2. When prying open oysters, be careful to avoid cutting your hands.
3. The minced garlic should be finely chopped enough so that the aroma can be better released.
4. The roasting time should not be too long to avoid the oysters getting old.
5. Lemon juice should be added at the end to avoid premature addition affecting the texture of the oyster meat.

Popular Science Knowledge:

1. Oysters are known as the "milk of the sea" and are rich in zinc and protein.
2. Garlic has a good antibacterial effect and can enhance the flavor of dishes.

1. Oysters symbolize wealth and prosperity in Chinese culture.
2. Garlic oysters are also popular in France and are often served as an appetizer.

Garlic oysters, this simple but flavorful dish, whether in a seaside town or a bustling city, can make people feel the gift of the sea. Its freshness and spiciness, it is an unforgettable delicacy for every diner.

Question interaction:

1. Which flavor of garlic oysters do you prefer? Cantonese or Hokkien?
2. Do you have any unique tips for cooking garlic oysters?
3. In addition to minced garlic, what other ingredients have you tried to enhance the flavor of your oysters?
4. Have you tried cooking garlic oysters at home? Tell us about your experience.

Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.