China and Korea are like two shining treasures in the long river of oriental civilization, and their profound cultural heritage and customs and traditions are intertwined into a brilliant and colorful picture. Under this common oriental charm, the way of life of the people of the two countries is like a flower of juxtaposition, blooming with many similar fragrances, among which the wine culture has become a bridge connecting the emotions of the two countries with its unique charm.
In the feast of festive feasts and daily gatherings, Chinese and Koreans use wine as a medium to talk about the situation, and friendship is quietly sublimated in the intermingling of ideas. This shared love for wine has not only forged the exquisite art of drinking, but also made the wine culture of the two countries reflect each other on the world stage.
However, when it comes to the heroism and temperament of drinking, although Korea has its gentleness and delicacy, it is difficult to hide the uninhibited and unrestrained spirit of the Chinese at the wine table. I still remember a Korea variety show, where young talents from all over the world gathered together to talk about the customs of the wine country. The appearance of the Chinese representative was like cooking oil in a blazing fire, which instantly ignited the enthusiasm for the endless imagination of spirits on the scene. When it comes to Chinese liquor, its prestige spreads far and wide, like a beast in the forest, which makes many foreign friends hear about it, and when they go to China, the word alcohol has almost become a taboo that they dare not easily touch.
And the confident rhetoric of Chinese youth vividly depicts the difference between Chinese and Korean drinking methods. In Korea, wine tasting is like savoring life, drinking in small glasses; In China, however, this elegance is restrained, and a large booze is a hero. The beer glass containing liquor, far from being obtrusive, has become an excellent footnote to the heroic character of the Chinese. This remark caused Korea friends to be amazed, and they couldn't help but wonder in their hearts: Isn't it easy to get drunk with such a drinking method?
As everyone knows, this is the unique charm of Chinese wine culture. For Chinese, drinking wine and eating meat in large chunks is not only a sincere welcome and respect for guests, but also a sincere expression of generosity, warmth and heroism in the depths of their hearts. This state of drinking is just like the fierceness of Chinese liquor, blazing and unrestrained, like a fire in winter, warming people's hearts and stimulating infinite vitality.
China's wine culture is actually a mirror image of the character of the Chinese nation, generous, enthusiastic and heroic, these qualities are as fierce as spirits, flowing in the blood of every Chinese, allowing the world to feel the unique enthusiasm and strength of the Chinese nation. And all of this comes from the unique customs and historical accumulation of this vast land, which together weave a colorful cultural picture, making the world beautiful because of diversity, unique and wonderful.