During the National Day, diving star Quan Hongchan showed an unexpected move at the state banquet: she took the initiative to ask the waiter to bring a lunch box and pack the remaining dishes on the table one by one. This behavior quickly sparked widespread heated discussions on the Internet and became the focus of public attention.
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As an Olympic champion, his personal style and image have attracted much attention. This state banquet is undoubtedly an excellent platform for her to show herself.
However, instead of choosing those seemingly more "decent" practices, she interpreted the traditional virtues of thrift and thrift with practical actions.
This act not only reflects her cherishing and respect for food, but also demonstrates her sense of social responsibility as a public figure.
In fact, packing leftovers is a common phenomenon in the Guangdong region, and it has a deep cultural background.
Cantonese people usually wait until all the guests have left the venue before asking the waiter for a lunch box.
Some people will distribute the leftovers to the guards or cleaning aunts in the community, or even give them to the homeless people on the street, so as to convey warmth and love.
This kind of packaging culture not only reflects the thrifty spirit of Cantonese people, but also contains profound humanistic care.
Quan Hongchan's packing behavior has sparked widespread discussion on the Internet. Supporters believe that as an Olympic champion, it is a very rare quality for her to be able to adhere to the principle of thrift on such an important occasion.
They stressed that saving food is not only a traditional virtue, but also an important issue in modern society. The dishes at state dinners are often valuable and carefully cooked, and if they are not packed and taken away, they will cause great waste.
In addition, since chopsticks are used at the state banquet, the packaged food is safe and hygienic, so you can eat it with confidence.
However, there are also some people who express incomprehension and even criticism of Quan Hongchan's packing behavior.
They believe that such an approach is not in line with the formal atmosphere of the state banquet and may not feel solemn enough.
However, this view is not widely shared, because saving food is not incompatible with solemnity.
Quan Hongchan was very particular about etiquette throughout the banquet, but in the end she chose a more practical way to reduce waste.
Quan Hongchan's packing behavior not only showed her good quality, but also played a good role as an example. In today's era of material abundance, it is easy to ignore the preciousness and waste of food.
And Quan Hongchan's move undoubtedly gave us a wake-up call and made us re-examine our own behavior and concepts. Her actions convey a positive social energy and encourage people to cherish food more and waste less.
In addition, Quan Hongchan's packing behavior also reflects her commitment to social responsibility. As a public figure, she has influenced more people through her actions, and her actions have made us understand that saving food is not only a traditional virtue, but also a social responsibility and responsibility.
Let's learn from Quan Hongchan together! Always keep in mind the importance of saving food in your daily life, and practice this virtue with practical actions.
Whether you're eating at home or out, try not to waste food. At the same time, I also hope that everyone can understand and respect the packaging culture of Guangdong, and feel the warmth and humanistic care contained in it. Let us work together to promote the formation of a healthy, economical and environmentally friendly social trend!
Do you think Quan Hongchan did the right thing? Welcome to leave a message in the comment area