Travel for one day through the millennium, eat a circle of Hakka food, and "taste bud tour" helps Changting to get out of the circle

Hakka cuisine, food in Tingzhou, Changting is known as the hometown of Chinese Hakka cuisine and a famous food city in Fujian, where every dish carries strong local characteristics and a long history.

In recent years, with the transformation of tourism space from scenery to scene, the status of catering and food in the choice of tourist destinations has become more and more prominent, and more and more tourists will go to a city for a restaurant or even a piece of food. Food is becoming the "traffic password" of the city's explosion.

[Quanzhou tourist: I am a tourist from Quanzhou, I just came to the second day today, I ate boiled beef and pork, I have never tried it before, and I feel that the taste is still very good. It may be that the varieties of beef are relatively different, and they taste more elastic and have their own flavors. 】

[Jiangxi tourists: The things are very delicious, and I feel that the people here are also very enthusiastic, which is very suitable for playing. The specialty here is Kawada chicken, so I'd like to try it later. 】

Since the opening of the National Day Golden Week, Changting tourism has shown a hot trend, in addition to visiting the ancient city, tasting "Changting Hakka cuisine" has become a must-see tourism project for tourists. The reporter saw in Changting Sanyuange, Shuidong Street, Diantou Street and other old streets, pedestrians are endless, tourists are attracted by the deliciousness of Hakka cuisine, large and small catering hotels and flavor snack bars can be described as a difficult to find, and even before the dinner rush hour has been lined up.

The reporter learned that during the National Day holiday, pickled pork loin became a must-eat snack for tourists from other places. The first stop for many people is to come here to eat a steaming pork loin and mixed noodles to start the next beautiful journey.

[Xiamen tourist: I think the pickled pork loin is very good, and the beef here is also very delicious. The food here is quite rich, there are many choices to choose from, and the prices are relatively affordable. 】

[Xiamen tourists: Eat the steamed pork, pickled pork loin, and taro dumplings here, the pork loin is very clean and has no peculiar smell, and it tastes very thin, very refreshing, and the consumption is very low, we ordered a large table of dishes yesterday, only more than 20 yuan per capita. 】

In addition to soaking pork kidney, Hakka specialties such as taro dumplings, dustpan rice dumplings, pot rice, Hetian chicken, and boiled beef are favored by tourists. With its rich food experience and entertainment activities, Changting has created a tourism mode that integrates taste enjoyment and cultural experience, which greatly enriches the experience of tourists.

[Xiamen tourists: I have basically eaten snacks here, (I think) it is good, the taste is different, and the price is relatively close to the people. 】

(Qiu Qiqi, Zhu Fangbin)