Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
I recommend 1 home-cooked and simple food to everyone, there are soups, dishes and staple foods, the method is simple, and the ingredients can be put at will according to the actual situation. Remember to collect it for one person.
Hand-rolled egg dough
Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
Raw materials required:
200 grams of high-gluten flour, 20 grams of corn starch, 2 eggs (about 80 grams of whole egg liquid), appropriate amount of salt, appropriate amount of edible alkali, 1 egg (fried poached egg), appropriate amount of green vegetables, appropriate amount of pork, appropriate amount of chicken essence, appropriate amount of oyster sauce, appropriate amount of pepper, appropriate amount of sesame oil.
Steps:
Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
1. Prepare the ingredients
Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
2. Mix the flour with cornstarch, salt and edible alkali, and knock in two eggs
Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
3. Stir into dough (use whole egg wash and dough, no need to add water)
Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
4. Knead into a slightly firm, smooth dough, cover with plastic wrap and let stand for 30 minutes
Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
5. Sprinkle flour and roll out the dough into a thin sheet (the thickness is as thin as possible to make it more delicious)
Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
6. Fold, fold repeatedly
Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
7. Cut the noodles into small noodles of your preferred width
Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
8. Cut them all in turn
Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
9. Shake off
Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
10. Bring water to a boil and add a little salt to the water
Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
11. Once the water is boiling, cook the noodles for one minute
Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
12. Cool water
Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
13. Cut the meat into shreds, grasp well with starch and set aside
Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
14. Heat the oil in another pot
Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
15. When the oil is hot, knock in an egg and fry the poached egg
Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
16. Pour slightly wider water into a pot and bring to a boil
Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
17. Add the shredded meat
Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
18. Below
Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
19. Cook for 2 minutes
Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
20. Add salt, chicken essence, oyster sauce and pepper to taste, add the greens and cook slightly, drip in sesame oil, remove from the pot, and the egg noodles are ready
Egg hand-rolled noodles, there are soups, vegetables and staple foods, the method is simple!
Tips:
The dough must be slightly harder, and a small amount of hand powder should be added many times when rolling the dough sheet to avoid sticking.
