A lot of people haven't eaten it! Quang Ninh's "mouthful" incense is confused~
Colorful Zhaoqing
Come to Quang Ninh for a delicious meal
In addition to bamboo shoots and wontons
There is also a kind of food that the locals love to eat
But outsiders don't necessarily know about the cuisine
ta is white glutinous
This issue is looking for a taste of Zhaoqing
The editor takes you to Quang Ninh
Introducing an authentic delicacy
- Egg fried white glutinous
Quang Ninh's most unique flavor
One of the traditional pastries
Bai Qi is the most unique flavor of Quang Ninh
One of the traditional pastries,
According to legend, it was brought by the Central Plains when the people moved south.
It is a favorite food of local farmers.
Spring ploughing,
Local farmers are busy plowing the fields and planting seedlings.
consumes a lot of physical energy,
Eat a few pieces of white rice for breakfast,
This provides enough heat for the morning's work.
△ Scene of white cakes taken by Chen Ziyu
△ Image source Quang Ninh release
Every Spring Festival, the village is neighbored
will all get together to lick the white cakes.
The main ingredients of white rice are glutinous rice, peanut oil, beeswax, etc.
It has the characteristics and functions of fragrant and glutinous, warm spleen and stomach.
After people steamed the glutinous rice,
While it is hot, beat it repeatedly with a rod and pestle to form a sticky ball,
Then press it with your hands into a cake shape,
Dry it to make white balls.
Egg fried white glutinous rice ball, the most fragrant and crispy
There are many ways to cook white glutinous rice balls
The most common in Quang Ninh is
Egg fried white glutinous
Wrap the freshly scooped white balls in egg wash,
Heat the oil and fry until golden brown,
Sprinkle with chopped green onions and dip them in soy sauce,
More stimulates the fragrance,
Let the white glutinous color and fragrance be complete!
Take a bite down,
The white rice cake is crispy on the outside and glutinous on the inside,
With a mellow rice fragrance,
And after the egg mixture is fried,
The crispy flavor is superb.
If you like to eat sweet,
You can also steam white glutinous rice balls,
Dip bean flour and white sugar to eat,
It's a different flavor.
Quang Ninh delicacies, more!
In addition to white glutinous,
There is so much more to Quang Ninh!
It is worth mentioning
Guangning wonton, which has been frequently out of the circle recently!
Quang Ninh launched the "Spicy Zhengwang" brand,
Little wonton, play with delicious and varied tricks!
There is crispy fried wonton
▽
There are steamed fresh vegetable wontons
▽
Spicy bamboo shoots wonton
▽
Baked wonton in a clay pot
▽
Spicy wonton
▽
Pan-fried wonton
▽
The local area also launched the Quang Ninh Wonton Banquet
The video takes everyone to "taste" the food first
Quang Ninh release
, Like101
Of course, Quang Ninh also has these delicacies
Equally tempting!
Scoop up the bamboo chicken
The bamboo forest chicken that grows in the vast bamboo sea has become a famous product in Guangdong Province because of its smooth skin and smooth meat, not thin and not greasy.
Strictly control the selection of each chicken, select free-range fresh and healthy chickens as the main ingredient, and use selected tea oil for pickling, the pickling process requires each chicken to be full of flavor, fresh and tender taste, with Quang Ninh's unique large bamboo shoot shreds, ginger and green onion shreds, coriander, onion shreds and other ingredients.
Quang Ninh bamboo rice
Quang Ninh, known as the "hometown of bamboo", bamboo rice is also a must. Mix high-quality rice with mushrooms, shrimp, barbecued pork, beef and other condiments, and then put it in a fresh bamboo tube and roast it for half an hour.
Glass crispy pigeon
Glass crispy pigeon, fragile skin glass meat, tender and moisturizing, but also keep the juice rich, the taste is great.
The selection of local high-quality meat pigeons of more than 300 grams, the meat is elastic and tender, and the bone is fragrant. After the pigeon is slaughtered, more than a dozen kinds of medicinal materials are selected to prepare the marinated meat pigeon for 4 hours and dry the epithelial water. The pigeon skin is thin, the hot oil is repeatedly poured on the skin of the pigeon, until the pigeon is golden in color, the skin is as crisp as glass, and the meat is tender and juicy, and the skin is particularly crispy and refreshing!
Specialty ancient tea oil chicken
Guangning bamboo forest chicken is produced in the unique bamboo forest of Guangning County, Guangdong Province, and belongs to the semi-free-range state.
Using Quang Ninh farmhouse for 180 days of bamboo chicken, and local tea oil, using traditional methods to make, the fragrance of tea oil, full of chicken flavor, teeth and cheeks fragrance. It has formed a kind of excellent chicken quality with delicious meat, fragrant bones and first-class taste! The uniqueness of tea seed oil has won the favor of the majority of diners.
Lemongrass bamboo salt-baked skinny carp
Fresh lemongrass and thin carp in Yunshan, Chikeng Town, seasoned with unique bamboo salt powder, have a strong flavor of lemongrass bamboo salt, and the meat is fresh and tender.
During the cooking process, the aroma of lemongrass penetrates the fish, making the whole dish mouth-watering. The curing of bamboo salt can enhance the umami of the fish, and at the same time remove the fishy smell, making the fish more delicious and delicious. The gratin method can maintain the tenderness and richness of the juice of the fish, so that diners can feel the original flavor of the fish when tasting it.
The garden is full of golden shoots
Quang Ninh white meat bamboo shoots are known for their tender and crisp taste, and after blanching and shaping, they can better retain their original flavor and texture. Local pork has the characteristics of tender meat and rich aroma, while fresh shrimp meat brings the freshness of the sea, and the combination of the two makes meat gelatin, which is not only rich in taste, but also has high nutritional value. Finally, the egg yolk thickens the dish, which not only adds color and luster to the dish, but also makes the taste smoother.
Ancient water roasted meat
Ancient water roast pork has a long history, as early as the Qing Dynasty was very prosperous, until the beginning of liberation, to roast meat and famous for the restaurant, restaurant is not less than ten more, the production of capable people and masters of many, at that time the roast pork are selected from the 40-80 catties of small flower pigs bred in the area of Baishakeng in Chau Tsai Town.
Dozens of pounds of piglets by Quang Ninh chef skillfully made, the skin color is golden, fat and thin compartments are connected, with the characteristics of fresh color, fragrant, delicious, crispy skin, crispy meat and so on, it is well-known inside and outside Quang Ninh. Take a bite, the lips and teeth are fragrant, crispy and fragrant, and it has become a famous dish in Zhuxiang "Three Treasures of Zhuxiang".
Salt and pepper bamboo worms
The bamboo forests of Quang Ninh are rich in bamboo shoots and bamboo shoots, and the bamboo shoots are known as the mountain treasures of the bamboo township. Salt and pepper bamboo shoots nourish yin and nourish the kidneys, the bamboo shoots that have just been fried, the color is golden and buttery, round and round like silkworm babies, there is a faint creamy fragrance when eating, salty and fragrant and delicious crispy, it is a wonderful product to go with wine.
Good mountains and good water
Gives birth to a good taste
In Quang Ninh
There is an endless stream of delicacies
Take advantage of the National Day holiday
Let's try it out!
◆ Source: Zhaoqing Headlines
◆ Edited by Li Yuyu
◆ Second instance: Zheng Minghong, Tu Xiaofeng
◆ Final review Zeng Shanjie