The family version of the mini peach crisp tutorial is here~
Crispy and crunchy, one bite at a time
You can do it yourself at home
Prepare the materials
Cake flour, baking powder, baking soda, eggs, sugar, corn oil, white sesame seeds
Steps:
1. Stir 1 egg, 80 grams of white sugar, 120 grams of corn oil, then add 250 grams of cake flour, 4 grams of baking powder, 1.5 grams of baking soda, and knead into a dough.
2. Roll the dough into small balls.
3. Squash the balls with your thumb and sprinkle with white sesame seeds.
4. Preheat the oven in advance, bake at 180 degrees for 22 minutes.
Simple and easy to do
Super satisfying
Let's try it together~
Correspondent: Chang Haoyu Editor: Chen Kexin (intern)