#秋日生活打卡季#
As the saying goes: "Chicken thighs are fragrant, sweet and sour sugar, sweet and sour and delicious, everyone tastes them." "In the middle of the busy city, there is a small restaurant owned by Cuong, and his specialty is sweet and sour chicken thighs. One day, a discerning food critic arrives at Cuong's restaurant, and his arrival fills Cuong's shop with tension.
"This chicken thigh has to be golden and crispy on the outside, and the meat is tender and juicy on the inside." The critic said as he tasted it.
Cuong stood nervously on the sidelines, knowing that the success of this dish was at stake in the reputation of his shop.
"Sweet and sour sauce, sweet and sour just right, not too sour and not too sweet." Critics continue to comment.
Ah Qiang's assistant Xiao Li added: "Our sweet and sour sauce is slowly boiled with aged vinegar and rock sugar until the sugar is completely melted and the vinegar is fragrant. ”
"Well, the color of this chicken leg is golden and red, and the heat is just right." Critics nodded approvingly.
Cuong breathed a sigh of relief, he knew that he had won this "battle".
Description:
Sweet and sour chicken thighs, a traditional dish originating from China, carry the taste of home and the joy of the festival. Its color is golden, crispy on the outside and tender on the inside, with a moderate amount of sweet and sour, and every bite is the ultimate temptation for the taste buds. Sweet and sour chicken thigh is not just a dish, it is more like a transmission of culture, an expression of emotion.
Cooking process:
Ingredients:
- 500 grams of chicken thighs
- Light soy sauce 10ml
- Dark soy sauce 5 ml
- 50 grams of sugar
- White vinegar 20 ml
- Cooking wine 10 ml
- Salt to taste
- 1 green onion
- Ginger 3 slices
- Garlic 3 cloves
- Starch to taste
Cooking Steps:
- Prepare the drumsticks: Wash the drumsticks to remove excess fat and blood. The key to this step is to wash the drumsticks thoroughly to ensure that the drumsticks are delicious.
- Marinate the chicken thighs: Make a few cuts on the chicken thighs, add cooking wine, salt and ginger slices and marinate for 20 minutes. Marinating can add flavor to the chicken thighs.
- To prepare the sweet and sour sauce: Add sugar, white vinegar, light soy sauce and dark soy sauce to a bowl, stir well and set aside. The ratio of sweet and sour sauce is key, affecting the final taste.
- Fried chicken thighs: Coats the marinated chicken thighs in starch and deep-fry them in hot oil until golden brown and crispy. Pay attention to the heat when frying to avoid scorching on the outside and raw on the inside.
- Stir-fry: Leave a little oil in the pan, add green onions, ginger and garlic and stir-fry until fragrant, then add the fried chicken thighs and stir-fry a few times.
- Sauce: Pour the prepared sweet and sour sauce into the pan and stir-fry evenly so that the chicken thighs are evenly coated with sweet and sour sauce.
- Reducing the sauce: Slowly reduce the juice over low heat until the sweet and sour sauce is thick and the chicken thighs are coated with a sparkling sweet and sour sauce.
Regional Flavors:
In different regions, the flavor of sweet and sour chicken thighs also varies. In Jiangnan, people like to add some osmanthus to sweet and sour sauce to add a hint of floral fragrance; In the north, people tend to use more sugar and vinegar to make the sweet and sour stand out. The sweet and sour chicken thighs in each place contain the locals' love for food and their perception of life.
Cooking Tips:
- When the chicken thighs are marinated, you can add some cooking wine to remove the smell and increase the flavor.
- When frying chicken thighs, the oil temperature should not be too high to avoid scorching on the outside and raw on the inside.
- The mix of sweet and sour sauce should be moderate, too sour or too sweet will affect the taste.
- When collecting the juice, it is necessary to collect it slowly over low heat to avoid the sweet and sour sauce pasting the pot.
- Deep-fried chicken thighs are coated in starch to add crispiness to the skin.
Popular Science Knowledge:
- Chicken thighs are rich in protein and B vitamins and are a good source of nutrition.
- The practice of sweet and sour can be traced back to the Song Dynasty and is a time-honored cooking technique.
- In China, sweet and sour chicken thighs are often used as a festive dish to symbolize sweetness and reunion.
- The golden color of sweet and sour chicken thighs symbolizes wealth and good luck, and is the first choice for many family dinners.
Sweet and sour chicken thighs, this golden-colored, sweet and sour delicacy, is not only a delicacy, but also a cultural embodiment. The cooking process is simple and easy to learn, but there is a deep culinary skill involved in each step. Try your hand at home, enjoy cooking, and feel the charm of this traditional dish.
Question interaction:
- Which flavor of sweet and sour chicken thighs do you prefer? The osmanthus flavor in the south of the Yangtze River or the heavy sweet and sour in the north?
- Do you have any unique cooking tips when making sweet and sour chicken thighs?
- What role do you think sweet and sour chicken thighs play in Chinese culture?
- Have you tried making sweet and sour chicken thighs at home? Tell us about your experiences and opinions.
Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.