In terms of food and drink, I appreciate the north, whether it is northeast or northwest, as long as it is not forest north.
Not to mention shallots and green onions, thin noodles and pulled strips, let's talk about meat, large pieces of land in the north, plate by plate, the refreshing feeling of eating meat freely, under the wine, on the top.
Speaking of barbecue, the northeast uses twigs to grill large pieces of meat, and the south uses skewers to skewer small pieces of meat...... As a southerner, the masturbation is hundreds larger, which makes people want to go home to find their mother.
To receive friends from other places, you always have to go to a small restaurant to get together and feel the local atmosphere of Hunan cuisine. Sit down at the table, pull your chopsticks, and find out the fish buried in the bowl.
Although you can't eat two families at one table, you can't eat two people who are not unified in water and soil. I found that there were garlic, peppers, potatoes and onions at the bottom, and friends in the north were embarrassed to pick and choose in the bowl, and friends in Jiangsu and Zhejiang surrendered to the roughness of the layers of side dishes, and they couldn't reach it, they couldn't reach it at all. After all, I took the liberty of it.
There are also foreign cuisine friends who come to ask, when can fried meat with chili be fried with meat and chili? How do you crumble duck into dices? How is shredded meat in shredded meat powder a scrap? …… These questions are like the devil, and no matter how you answer them, it will be fatal.
I once took a friend to visit an old restaurant in Huaxia. "One trick is fresh, eat all over the world", the town store dish sour chili fried chicken, use liquor to enhance the flavor, delicious rice. I always have to make a chopstick on the left and a chopstick on the right in the chili flakes, and sometimes turn out a lump, either a chicken neck or a chicken bone, and my friends and I are going to break it......
"You Hunan cuisine, do you only know how to use some small ingredients to cushion the bottom?" I don't remember if Li Linsheng, a master of Zhejiang cuisine, saw that there was less meat and more side dishes, in the eyes of Taidou, the meat should have been the main palace, ginger, garlic, chili peppers, thousands of bean sprouts, etc., and there was a suspicion of "spoiling concubines and killing wives".
The late veteran culinary master Xiao Houpei once had an anecdote. At that time, after retirement, Xiao Lao went to Majiahe to eat fried mutton and found that there were green chilies, red chilies, dried chili peppers, and chili sauce in the dishes...... The chili "family" is about to be put together. "You're afraid you still haven't put a salt pepper, right?" He stubbornly called the chef out and used cold humor to "discipline" the other party to shame him.
I appreciate Ningxiang more. On a business trip, a big pig farmer asked to eat pork. The mountain spring water is boiled in a hot pot with ginger and salt, and the pork shabu-shabu is thinly sliced. Meat has the freshness of meat, and eating meat is just meat, which makes people respect and think of standing. Then there are Huaihua, Xiangxi, Loudi, Chenzhou and other central and southern Hunan regions, large pieces of meat are eaten, whole poultry, but the diet is simple and atmospheric.
It is true that the spicy, sour and spicy flavor of Hunan cuisine is established, and the seasoning that should be used should be used, but in moderation. The way of business is to let the boss follow the market, some to control the cost of reducing the meat, and some of the meat is not fresh and covered with seasonings......
Yesterday brushed to the blogger Daman, she said, all the masters of the move, are sincere to show people, I give you my bottom, the open card opening has always been the most powerful attack, never love to fight.
It's the same with eating. Meat is meat, solid, enough, fragrant. If the pork slices are enough, why should I envy the mutton that the "God of Food" Cai Lan "must eat before he dies"?
Put less peppers, onions, potatoes, and give the meat a little respect! (Reporter Chen Xiao)