Recently
Chongqing Municipal Bureau of Planning and Natural Resources
Launched by Chongqing Geographic Information and Remote Sensing Application Center
"Chongqing Flavor 360 Bowls" Soup Map recorded
Chongqing was selected as one of the 37 soups in the "Chongqing 360 Bowls".
Among them is Yunyang morel mushroom chicken soup
In this pot of steaming soup
It is integrated into the spring, summer, autumn and winter of Chongqing
Customs, customs and historical memories
Autumn and winter
It's a good time to warm up with soup
Please follow us
Come and taste Yunyang's refreshing and delicious bowl, nourishing and refreshing
Morel mushroom chicken soup
In Chinese food culture, drinking comes first and food comes last. A bowl of warm soup, in addition to being delicious, can also be used for health care. Morel mushroom chicken soup has both the warmth and delicacy of chicken soup and the sweetness of mushroom soup, which is really a good soup for nourishment.
Rural chickens that are more than one year old are selected, slaughtered, burned, and washed, and chopped into small pieces for later use. Heat a pot of water, pour the local chicken pieces into it, add a handful of naturally gifted morels, and then put in ginger slices, red dates, wolfberry, cordyceps and other ingredients to match, slow cooking, the oil precipitated by the local chicken can well stimulate the freshness of morels, the soup is tumbling, the smoke is thick, the essence of various ingredients are stewed into the fusion, and the soup color is gradually revealed.
Serve a bowl of fresh soup, the bowl is full of attractive bright and elegant color, taste a bite, a warm current slowly enters the stomach, and there is a quiet fragrance rippling between the lips and teeth. Eating a piece of chicken, soft and mellow, morel mushrooms are crispy, sweet and refreshing, and every bite is satisfying.
This soup is the original taste, full of umami, light and nourishing, with the effect of tonifying the spleen and stomach, tonifying the kidney and yang, among them, morel mushroom is recognized as a famous and rare edible and medicinal dual-purpose fungus in the world, has the reputation of "the queen of bacteria", rich in a variety of amino acids and organic germanium needed by the human body, people who usually eat heavy oil and heavy taste, eat some morels, can reduce the burden on the liver, protect the liver. Chicken is also a well-known nourishing food that is highly nutritious. The combination of the two has both the elegance of food and the effect of food, which is a perfect match.
This soup enters the throat, and each bite contains a fresh and sweet natural flavor, and the meat is fragrant and filling, which is unforgettable!