In that special year of 1973, the state-owned factory was a fortress of hope and vitality. That precious set of old photos of good work and good food was carefully taken by the famous photographer Harrison · Forman in Luoyang, Henan Province. With a keen and unique perspective, he realistically and vividly recorded the scenes of the workers at work at the First Tractor Factory in 1973.
Harrison · Foreman stepped into the factory floor, the roar of machines and the busy figures of workers shuttling through. They skillfully operate all kinds of tools, their expressions are focused and serious, and every action contains love and dedication to work. In the cafeteria, the rising heat fills the air, and the aroma of food fills the nose. The workers sat together, laughing and laughing, and the smiles on their faces were like flowers blooming in spring, which was joy from the heart. Pride is written on their faces without reservation, which is the recognition of their own work, but also the deep love for the factory and the country.
You know, in that era, such a job opportunity was coveted by countless people. In the social environment at that time, employment opportunities were relatively limited, and being able to work in a state-owned factory meant a stable income, good benefits, and recognition of social status. As a national key construction enterprise, the importance and sense of honor of the first tractor factory are self-evident.
Looking at the food, although it may not seem abundant today, it was quite good at the time. The staple dishes include steaming steamed buns and rice, and although the dishes are simple, they also have enough portions and nutrients. For example, the common potato stew with cabbage, although unpretentious, can allow workers to get enough energy after hard work.
This simple and practical meal carries the factory's care for the workers, and also witnesses the pursuit and yearning for a better life of people in that era.