"A porridge and a meal, when thinking about where to come from, it is not easy; Half a thread and half a thread, the constant thought of material resources is difficult. In recent years, the "CD-ROM action" has become a trend, and the concept of strict economy and opposition to waste has gradually taken root in the hearts of the people, and everyone has consciously practiced thrift and advocated a simple, moderate, green and low-carbon lifestyle. Today is World Food Day, and we follow the reporters to the streets to see how citizens are saving food.
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At 12 noon, it was the peak dining season. In the ordering area of a restaurant in the city, the staff reminds customers from time to time to help them check the quantity.
Zhu Hua, the person in charge of the restaurant, said that more than 8 people will recommend him to order 8 dishes, four main dishes, four auxiliary dishes, and then add a plate of dumplings and pot stickers.
Merchants told reporters that the store has launched a variety of packages for customers to choose from, so that they can eat well while reducing food waste.
Zhu Hua, the person in charge of the restaurant, said that there are many set meals launched in the store, including 3 people's meals, 4-5 people's meals, and 8-10 people's meals, which will allow everyone to eat well, but also economical, and absolutely not wasted.
In addition, small portions and platters are also introduced for individual dishes in the store, which take into account the various tastes of customers, and are favored by many customers.
Zhu Hua, the person in charge of the restaurant, said that there are many stews that will have large portions and small portions, because small portions are enough for three or four people, and 8-10 people at each table can eat large portions, so that everyone can eat them without wasting them.
Ordering food on demand is a conscious behavior of many citizens, and Ms. Pan, a citizen, and a group of 6 people ordered 6 dishes, with meat and vegetarian combinations, and the dishes are quite rich.
Ms. Pan, a citizen, said that she ordered six dishes, one soup, one pasta, two cold dishes, and four hot dishes, which were basically enough to eat.
Mr. Wang, a citizen, said that generally how many people order as many dishes, they all order an even number, and he does not advocate extravagance and waste, and he counts as much as he eats, and sometimes packs it if he can't eat.
With the continuous enhancement of the awareness of civilized dining, ordering food on demand and a small amount of variety have become the spontaneous behaviors of citizens. While guiding customers to order food reasonably, catering companies will also work hard in terms of dish production, use of raw materials, and provide free packaging services, so as to create a good environment for civilized catering and further promote the concept of civilized dining in the hearts of the people.
Zhu Hua, the person in charge of the restaurant, said that when stocking up every morning, he would take into account the freshness of the food, purchase according to the flow of customers every day, and try to keep everything fresh, and not cause waste, so that customers will not waste.