Hello everyone, this is Pengpeng Gourmet Room.
Many people like to eat steamed eggs, but he doesn't know whether to use cold water or hot water, so he will share this method with you today, let's take a look!
First of all, prepare two eggs, add water to clean the eggs, because the surface of the eggs is particularly dirty, even if you don't want the eggshell, it will inevitably be contaminated with dirty things, so sprinkle some salt when cleaning the eggs, salt not only has a friction granular feeling, you can clean the dirty things on the surface of the eggs, and can also play a role in sterilization.
Until the whole egg is cleaned, the other one is also scrubbed in the same way, and finally rinsed it with water, remember, we must use cold water to clean the eggs.
After washing the eggs, we start beating the eggs, breaking the eggs into a small bowl, since there are only two eggs, so the bowl we chose does not need to be too big.
Add a little salt to the base, then use chopsticks to stir the eggs, first stir the egg yolk, and then use your hand speed to start stirring the eggs, the more evenly the eggs are stirred, the more tender and soft the steamed eggs will be.
Otherwise, if you don't stir evenly, the taste will be hard, 1 piece by 1, I believe that many friends have encountered this situation when steaming eggs, until the eggs are stirred into the video, the egg yolk and egg white are very even.
Next, prepare an identical bowl, pour boiling water into the bowl, the ratio of the amount of eggs to the amount of water is one to 1.5, of course, it is definitely not possible to use fresh boiled water, here we need to use warm boiled water, so the water temperature can be placed at about 30 degrees, after the boiling water is cool, pour the warm boiled water into the egg liquid, if the water temperature is too high, the eggs will be scalded to half-baked.
Finally, stir and stir again with chopsticks, and the eggs and water must be stirred evenly, otherwise there will be a large number of holes inside the steamed eggs, which is commonly known as honeycomb, and after stirring, you can see that there are many bubbles on the surface.
And these bubbles we need to use a spoon to fish it out, otherwise there will be a lot of small holes on the surface of your steamed eggs, I believe that the eggs you usually steam out, without going through this step, there must be a lot of small holes when steamed.
Finally, add a little lard to make it more fragrant, the oil doesn't need too much, then cover the plate to prevent water vapor from entering, and then put it in the boiling water in advance, put the steamed eggs on the steaming grid, and be careful when putting it, because the water vapor is particularly hot.
Then cover the pot and start steaming the eggs over low heat, about 6 to 8 minutes, then simmer for another 5 minutes, at this time we open the lid and uncover the plate with a plate clip, wow, it is so fragrant, you can see that there is no honeycomb, and the two drops in the middle are transparent, which is the lard we put in it before.
Then take out the steamed eggs, put them on the table, you can eat, of course, you can also use a knife, like cutting tofu to cut it into a small piece of 1 small piece, the feeling of using a knife to steam eggs is really cool, very decompressing, three or four knives horizontally, three or four knives on the vertical, so that the eggs become a small piece.
It's also easy to eat, after the row is done, we can add a spoonful of light soy sauce, sprinkle it evenly on the eggs, then put a small half spoon of sesame oil to enhance the fragrance, and finally sprinkle with chopped green onions, and then you can enjoy the food one by one.
The steamed eggs are soft and tender, there is no honeycomb, and they look the same as tofu.
If you like to eat steamed eggs, you might as well use this method to give it a try, such a q-bomb steamed egg, you can also make it very easily at home, okay, today's video is shared here, we'll see you in the next video, bye-bye. #秋日生活打卡季#