Today's Yongzhou News (correspondent Li Yanjun Liao Zhiyi) Ningyuan County in stabilizing production capacity and ensuring supply at the same time, accelerate the improvement of the pig industry chain, deepen the field of fine processing, pig "production, processing, sales, cold chain storage and transportation" modern whole industry chain system has been initially formed, to meet people's demand for meat products.
At 7 o'clock in the morning, the intelligent equipment of the pig slaughtering workshop of Hunan Shunxin Food Co., Ltd. operated efficiently and orderly, and the workers performed their duties and took turns working on the assembly line, a busy scene. A pig that has passed the inspection follows the automatic assembly line, and nearly 20 processes such as slaughtering, hair removal, cleaning, trimming, and weighing can be completed in more than 10 minutes. Wu Kuikui, the company's equipment director, said: "The whole production line is designated with people and posts, and in accordance with the national standard pig slaughtering process, after assassination, hair removal, decomposition, etc., after inspection and quarantine, it has become a qualified pork product." ”
The pork that has been slaughtered and inspected is loaded into a cold chain logistics vehicle and can be delivered to the Guangdong-Hong Kong-Macao Greater Bay Area in about 5 hours. Recently, with the arrival of the peak season of pork demand, the pig slaughter volume of Hunan Shunxin Food Co., Ltd. has increased by 20% compared with the first half of the year. Thanks to the blessing of intelligent slaughtering equipment and systems, the slaughtering efficiency of the enterprise can reach 300-350 heads per hour.
"At present, the slaughter capacity is 700 to 800 heads per day, mainly for the local market and the Guangdong-Hong Kong-Macao Greater Bay Area market, the supply of live pigs is sufficient, the price is relatively stable, and the supply and demand requirements of the market can basically be met." Ge Hangen, general manager of Hunan Shunxin Food Co., Ltd., said.
While guiding employees to complete various processes efficiently, Ge Hangen proudly said: "The company's slaughtering and cold chain facilities and other production conditions are perfect, and give full play to the responsibilities and responsibilities of state-owned enterprises in terms of local employment and people's livelihood and supply." ”
Ningyuan County is a traditional pig production area, with nearly 1 million heads slaughtered annually. In September 2023, the pig slaughtering cold chain logistics and distribution project of Hunan Shunxin Food Co., Ltd. will be completed and put into operation, with a designed annual slaughter capacity of 500,000 heads and an annual storage and transportation turnover of 200,000 tons of cold chain products. So far, Ningyuan County's pig breeding, breeding, raising, slaughtering and marketing industry chain has been improved, from the past pig transfer out of the county to pork out of the county, becoming one of the core areas to stabilize the supply of pork in Hunan Province, and radiating the supply to the Guangdong-Hong Kong-Macao Greater Bay Area.