On October 16, under the guidance of the National Liquor Standardization Technical Committee and undertaken by Shaanxi Xifeng Liquor Co., Ltd., the secretariat of the Fengxiang Liquor Sub-Technical Committee, the national standard examination and approval meeting of "Liquor Quality Requirements Part 6: Fengxiang Liquor" was held in Baoji, Shaanxi.
Song Shuyu, Chairman of the China Liquor Industry Association and Chairman of the Fengxiang Liquor Sub-Technical Committee of the National Liquor Standardization Technical Committee, Guo Xinguang, Deputy Secretary-General of the National Liquor Standardization Technical Committee, Secretary of the Party Committee and General Manager of the China Food and Fermentation Industry Research Institute, Wang Xuliang, Secretary-General of the Liquor Technology Innovation Strategy Development Working Committee of the China Liquor Industry Association, Zhong Qiding, Executive Director of the National Market Supervision and Technology Innovation Center (Quality and Safety of Light Industry Consumer Goods), Zhang Zheng, Secretary of the Party Committee and Chairman of Xifeng Group Company and Chairman of Xifeng Co., LtdZhang Zhouhu, general manager of Xifeng Co., Ltd., Jia Zhiyong, president of Shaanxi Liquor Industry Association and chief technical adviser of Xifeng Co., Ltd., Gao Yalan, deputy general manager of Xifeng Co., Ltd., Feng Yafang, chief engineer, members of the Fengxiang Sub-committee, representatives of the committee and secretariat personnel attended the meeting, which was presided over by Meng Zhen, deputy secretary-general of the Fengxiang Liquor Sub-Technical Committee of the National Liquor Standardization Technical Committee.
Zhang Zheng spoke
On behalf of Xifeng Group, Zhang Zheng extended a warm welcome and thanks to the China Liquor Industry Association, the National Liquor Standardization Technical Committee, and the experts and members attending the meeting. He pointed out that Xifeng Company, as the supporting unit of the Fengxiang Liquor Standard Sub-Technical Committee and the leading unit of the national standard for Fengxiang Liquor, has always adhered to the principle of systematic and forward-looking, continuously increased the research on standard improvement, process research, quality improvement and technical exchange, and is committed to establishing a standardized system for the quality expression of Xifeng Liquor. It is hoped that the experts attending the meeting will put forward valuable professional opinions on the new standard, point out the direction for the future development of Fengxiang liquor, and guide the healthy, standardized and sustainable development of the liquor industry.
Guo Xinguang spoke
Guo Xinguang affirmed the contribution made by the Fengxiang Liquor Sub-Technical Committee and the Secretariat of the Fengxiang Liquor Sub-Technical Committee to the high-quality development of Fengxiang Liquor. He said that Fengxiang liquor has a long history and a unique style. In the revision of standards, it is necessary to closely focus on the consumer end system, effectively serve the needs of the market and the industry, and strive to bring language expression and product standards in line with international standards, so as to promote the entire industry to a new stage of high-quality development.
Jin Chengyong introduced the revision of the national standard of "Liquor Quality Requirements Part 6: Fengxiang Liquor".
Jin Chengyong, Secretary-General of the Secretariat of the Fengxiang Sub-committee, gave a detailed introduction to the revision of the national standard of "Liquor Quality Requirements Part 6: Fengxiang Liquor".
The participating members carefully and meticulously reviewed the national standard of "Liquor Quality Requirements Part 6: Fengxiang Liquor" (draft for review) clause by clause, and conducted in-depth discussions on the definition statement, sensory expression, physical and chemical requirements, etc., and passed the national standard for "Liquor Quality Requirements Part 6: Fengxiang Liquor" (draft for review).
Song Shuyu spoke
In his concluding remarks, Song Shuyu pointed out that as a mixture, the regional tradition and aroma richness of Chinese baijiu jointly determine the unique characteristics of the product. In recent years, significant progress has been made in the revision of industry standards, among which the revision of Fengxiang liquor standards is particularly prominent, highlighting the characteristics of a wide range of Fengxiang liquor and reflecting the leading position of the standard system supported by scientific research. He emphasized that the liquor industry should continue to strengthen the leading role of standards, take scientific and technological innovation as the cornerstone, dig deep into traditional crafts, and innovatively summarize and show the unique charm of traditional crafts. At the same time, it focuses on sensory quality, builds a language system with consumers, deepens emotional resonance, comprehensively enhances product brand awareness, and promotes the healthy and sustainable development of the industry.
In the future, the Fengxiang Liquor Sub-Technical Committee will continue to focus on the overall goal of the healthy development of the Fengxiang liquor industry, comprehensively complete a new round of standard system adjustment, continuously improve the systematic construction of technical standards, promote the continuous upgrading of the quality of Fengxiang liquor, and help the high-quality development of industry standards.