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Chinese medicinal herbs mountain donkey bones

Chinese medicinal herbs mountain donkey bones

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Pinyin Shān Lǘ Gǔ

Aliases mountain donkey bone, iguana, Sumen antelope

Source Even-hoofed cattle antelope Capricornis sumatraensis milneedwardsi David, bone into the drug.

Habitat divisions sichuan, Tibet.

The taste is spicy, salty and warm.

Indications for the treatment of rheumatism, sore limbs, numbness and lower back and leg pain.

Dosage 3 to 5 yuan, soak wine or stew soup.

Excerpt from the National Compilation of Chinese Herbal Medicine

Chinese medicinal herbs mountain donkey bones

<h2 id="hi-9965" > mountain donkey bone</h2>

Source:Sichuan Journal of Traditional Chinese Medicine

The source is the bone arm of the bovine iguana. After hunting, peel the skin, take the bone, remove the residual meat, hang the ventilation place to cool and dry.

The original form of the iguana, also known as: donkey sheep ("Guangzhi"), mountain donkey ("Tang Bencao"), Sumen antelope, goat, ming mane.

The length is 1.4 to 1.7 meters, the tail length is 9 to 11 cm, the shoulder height is about 1.1 meters, and the weight is 90 to 150 kg. Shaped like a donkey. The ears are narrow and bluntly pointed. The end of the kiss is bare. With suborbital glands. There are manes on the back of the neck. Both male and female have horns, the male is larger, the horn is 13 to 23 cm long, the base is thick and the apex is pointed, except for the tip, there are narrow transverse edges, solid, black. The whole body is black with a slight brown color, the upper part of the hair is more black, and the hair roots are grayish white. The inner and lower lip of the auricle are white. The tip of the tail is black. The coat color of the average individual varies greatly.

It inhabits alpine rocky cliffs. Flexible and good at moving in the bare rocks of high mountains. Early morning foraging, prefers fungi. Mating from September to October, gestation period of 8 months, 1 litter per litter.

The habitat is divided into Gansu, Sichuan, Yunnan, Hubei, Hunan, Guizhou, Anhui, Zhejiang, Fujian, Guangdong, Guangxi and other places. Produced in Sichuan.

The traits are mainly limb bones, which are long and thick, often with hooves. The front and rear limbs are composed of 3 segments, each of which is slightly curved. The upper and middle segments of the forelimbs are about 26 cm long each, and the lower segments are thin and short. The upper segment of the hind limb is about 30 cm long, the middle segment is 35 cm long, and the lower segment is also shorter. The appearance is grayish white, and the bone is not very heavy. The section is gray and opaque, the medullary cavity is empty, and the oil quality is not heavy

Sexual taste "Sichuan Journal of Traditional Chinese Medicine": "Spicy, warm, non-toxic." "

Functional indications for the treatment of "Sichuan Journal of Traditional Chinese Medicine": "Treatment of rheumatism and limb aches, numbness and waist and leg pain." "

Dosage for internal use: decoction, 3 to 5 dollars; or soaked in wine.

Note the "Sichuan Journal of Traditional Chinese Medicine": "Those who have heat in the body should use it with caution, and pregnant women should not take it." "

Excerpt from the Dictionary of Chinese Medicine

Chinese medicinal herbs mountain donkey bones
Chinese medicinal herbs mountain donkey bones
Chinese medicinal herbs mountain donkey bones

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