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· The popular frog hall "Taste Fairy Madness" upgrade is coming ·
· Bodybuilding fat frog vs fresh and tender bighead fish, a bite into the soul ·
· 100% replica of Sichuan-Yu flavor of the red oil pot bottom ·
· Autumn wind rises, eat frogs ·
Wait a long time, right? Zhuhai people eat frog holy land - "taste fairy madness" finally upgraded back, TA family a mouthful of fresh and spicy frog fish head pot do not know how many foodies conquered, finally can once again feast on the blessings.
The dumplings are all inquired about, and the new store is on the lively Jiuzhou Road! Recently, the autumn breeze is cool, sitting in the TA family country tide charm of the store, with frog legs, shabu red oil pot, it is just comfortable.
Parking here is also very easy and fast
Friends who drive to eat frogs pay attention to the parking instructions at the end of the article
Strong long-legged fat frog meets delicious silver carp head, and then after the cultivation of the exclusive secret red oil pot, this beautiful frog fish head is the golden sign of "taste fairy madness", refreshing, tender, fresh, spicy, fragrant on the tip of the tongue, it is difficult to think of fans.
01
[Exclusive Secret]
Carefully prepared pot bottom dipping sauce
The secret of the delicious beauty frog fish head is all in this secret red oil pot, each pot is fried on the spot, the carefully proportioned spices are matched with peppers and green peppers from Chongqing, and before the table is poured, a spoonful of piping hot Chengdu rapeseed oil is poured, and the hot oil crackles and collides with the hooky aroma.
Hot and spicy to serve
The ruddy cauldron goes with the scent
Everywhere you go, it attracts the attention of diners
The special dipping sauce is also the soul, often the pot has not yet arrived, can't wait to prepare the seasoning in the self-service area, after the table, hurry to pour a spoonful of fresh and spicy red oil, immediately chopsticks!
The shop's special colander perfectly avoids the base
Serve with a clear, mellow soup base
02
[Frogfish CP]
Strong, fat frog with tender slippery silver carp head
After the table does not need to be boiled, directly open to eat, each pot is carefully selected, killed on the spot, even with legs completely complete, strong muscles, white tender and tight, can be called the hegemonic screen player.
The steaming hot oil soaks the peppercorns and peppers into every inch of the frog meat texture, and the fat and tender "garlic cloves" are hung with soup juice, a long bone, and the chewing is mellow and spicy overflowing into the lip cavity, hitting the taste buds!
The big flower silver carp transported fresh from the deep water reservoir every day is fat and delicious, the huge fish head weighs more than 1 kilogram, the fish face is full of thick white and tender meat, and the red soup is soaked in the mouth and tender and flavorful.
03
[Hot pot mode]
30+ dishes of meat and vegetables to eat
The head of the frog fish is the most liked by the dumplings, and it is a pot of two eating mode, after eating the frog meat fish head, you can open the fire under the fire into a variety of meat dishes, than simply eating frog pot or hot pot to meet a lot.
This secret red oil pot is the authentic and authentic Chongqing flavor, shabu-shabu hair, beef, goose intestines, duck blood are all out of the question, the hot and spicy taste, no wonder even many Sichuan and Chongqing people eat happily.
The variety of shabu-shabu is super hearty
You can eat a hot pot that is more than addictive
Fat sausage fish pot
This time I also tried the new fat sausage fish pot, fresh boneless Qingjiang fish fillet with specially marinated fat sausage, together immersed in the spicy red oil pot, a mouthful of tender, a mouthful of soft glutinous, pro-test delicious!
Fat intestines taste amazing, is to take fresh fat intestines cleaned up after the brine, thick and tender will burst the juice, bite a bite, thick halogen and red oil spicy aroma blended, coupled with the fat intestine's unique grease aroma, is really delicious.
The fish fillet bite is also very tender, from between the teeth oozing thick pepper and hemp, a fat intestine with a bite of fish fillet, and then a chopstick pot in the fungus, wide powder and other side dishes, to meet the victory.
Frogs come to blow up
In addition to the beautiful frog fish head, the various special snacks here are also super popular, especially this whole fried and crispy beautiful frog, wrapped in hot powder in the mouth, crispy and tender on the outside, crispy and spicy, more delicious than fried chicken.
Specialty cool powder
I didn't expect that here even the cold powder is full of fairy, colorful small balls with clear and cold ice powder, a spoonful of entrance, sweet and greasy, just to eliminate the hot pot of the hot pot.
"Taste Fairy Madness" with the flavor of an authentic mountain city
It can be regarded as reopening in the anticipation of the crowd
A newly upgraded national tide environment
I miss the beautiful frog fish head for a long time
On the 22nd, I rushed to pay respects first
"Mishinia Crazy Frog Fish Head Hot Pot"
• Shop address: No. 2062, Jiuzhou Avenue West, Xiangzhou District, Zhuhai City
Copywriting / Umo
Photo / Fenzai
Design / Miu
2062 Jiuzhou Avenue West, Zhou District