<h1 class="pgc-h-arrow-right" > Chengdu's super hot "frog fish", spicy and mellow, full of queues every day! </h1>
If it is not recommended by Chengdu locals, it is estimated that it is difficult for everyone to have the opportunity to find such a "treasure restaurant"!
The location is open in the old community in the 90s of the last century, parking is super annoying, here it is recommended that you take a taxi directly to more convenient.
A few of our young ladies and sisters who "ate up" had not yet walked closer, and they were frightened by the crowd queuing at the door, and it was obvious that the store was already full, and many customers waited for about half an hour.
Their family this store has been open for more than 20 years, in Chengdu can also be regarded as a long-established restaurant, although the decoration environment is not good, but the taste must be bashi, otherwise which will attract so many Chengdu "delicious mouth" well!
It's hard to wait for us, once you enter the store is really lively, the uncle at the next table, the grandmother drinks a lot, the whole environment is really "noisy", if you just want to eat with friends while chatting, we suggest you change places.
Of course, people who come to eat here say that they come to their signature dish "frog fish", what is "frog fish"? In fact, it is a common ingredient such as frogs and consumable fish.
At the bottom of the pot, we still chose to be slightly spicy, and the spiciness was just right. And at the end of eating, it did not feel greasy, and it was still more aftertaste.
Their vegetarian dishes are meat dishes after ordering a pound, are free to add, but still please do not waste, advocate "civilized table, refuse to waste"!
Frog meat, to be honest we haven't eaten in a long time. Their frogs and fish are calculated on a pound basis.
After tasting carefully, you will find that the frog meat is particularly fresh and tender, and when boiled at the bottom of the pot, the taste is particularly delicious! Although there is not as much meat as bullfrogs, the overall price is still quite good, after all, the price is there.
The fish is really quite big, and it feels very enjoyable to eat any one! The bottom of their pot does not exist that the more they eat, the more salty they eat, but the more they eat, the more fragrant! Cook the fish for a few more minutes, and the taste is even more delicious!
Fat intestines are added separately by us. For a group of "fanatical fans of fat sausages", how can such a delicious pot bottom not cook some fat sausages?
The fat intestines are cleaned clean, and after cooking, the taste is soft and chewy, and it is quite comfortable to eat with rice.
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