The refrigerator takes out the spring frozen locust flowers to make a wheat rice, and the locust flower wheat rice made by this method is soft and soft and non-sticky, which is both a dish and a staple food. Nutritious and healthy, eat no long meat
By Hao Yi private kitchen
<h2>Royalties</h2>
Locust flower 500
1 bowl of flour
2 green onions
3 cloves of garlic
8 peppercorns
1 scoop of five-spice powder
Salt 5 g
1 scoop of light soy sauce
<h2>Practice steps</h2>
1. Prepare all ingredients (wash the locust flowers with salt water in advance and set aside)
2: Control the water and add flour and five-spice powder
3: Add a little salt and stir well so that the flour sticks to each locust flower
4: After the steamer water is boiled, put in the mixed locust flowers, steam for 15 minutes, then pour into the pot and let it cool
5: Put the chopped green onion, minced garlic and dried peppercorns into the pot and pour in the soy sauce
6: Pour a spoonful of hot oil and stir well
7, wow, it's really delicious
<h2>Tips</h2>
Friends who like to eat locust flowers can pick some locust flowers in the locust flower season and wrap them in a plastic bag and freeze them in the refrigerator, and take them out at any time when they want to eat, but they cannot be stored for too long
<h2>Nutritional benefits of locust flowers</h2>
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