Xinjiang stir-fried strips, as soon as you put cumin, there is a smell of Xinjiang, the taste of grilled lamb skewers.
By Duan Hui classmate
<h2>Royalties</h2>
Flour 500 g
Salt 3 g
Oil to taste
Green peppers to taste
Onion to taste
Cumin powder to taste
Tomato sauce to taste
Water 220 g
Meat to taste gram
<h2>Practice steps</h2>
1: Add a little salt to the flour and knead into a smooth dough
2. Wake up for half an hour and rub it many times. Roll into strips, pour in cooking oil and wake up again.
3. Prepare the side dishes, as shown in the picture
4, meat cut into strips, home-eaten, it is more realistic. Faster is bigger
5, start to cook the oil, start frying,
6. Onion.
7. Tomatoes.
8, finally add cumin, oil consumption to taste.
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.