Big Brother in northern Shaanxi sells pork head meat, and the 40-year-old brine has a strong taste
This place in northern Shaanxi is closely related to Shaanxi, and its history and culture is one of the important components of Shaanxi culture, with unique cultural characteristics that attract many researchers to explore. Northern Shaanxi still maintains the original way of living and living customs, and has passed down many excellent cultures of the older generation, including food culture. There are many delicacies in northern Shaanxi, such as money and rice, oil cakes, cold powder, etc. are all local unique flavors, each with its own characteristics, which can be said to be a paradise for food lovers, especially some people who like pasta, come to northern Shaanxi, you want all kinds of noodles.
Northern Shaanxi cuisine is not only unique in its approach, but also in its name. Like the local live fish, in fact, it is made of mung bean cold powder and pig head meat, the reason why it is called live fish, because the cold powder itself is very smooth, and the skin of the pig's head meat is also very smooth, the two are mixed together, it will produce sliding, like we catch fish with our bare hands, so it is called live fish. There is also a delicacy called lion big mouth, that is, soy sauce show with pork head meat, because the overall shape is very similar to the lion mouth, so it has this name.
40 years old shop, all the steps are handmade
The shop I want to introduce today, the main production of mung bean cold powder with pork head meat, oil dazzling pig head meat they also have. Every morning at 2 o'clock, the boss has to get up and cook the pork head, usually for 4 hours, until 6 o'clock in the morning to cook it. Their family has been selling pork head meat for 40 years, and his father has been selling pig head meat since the boss was a child. In the past 40 years, he has been using the original way to marinate pork head meat, the brine has been 40 years, adding water and adding materials without changing the soup, roasting pig hair is also made of iron blocks, all steps are purely handmade.
In today's world, there are really few handmade delicacies, because handmade food is really troublesome and complicated, the makers are also very hard, pure handicraft is more hard, every step needs to be watched, and if you are not careful, the taste will be bad. So many stores now use machine production, the way is simpler, each step has a machine strict control, there is no need for people to guard, but no matter how exquisite and delicious the food is, it feels like it is less fragrant.
43 yuan a pound of pork head meat, outsiders come to eat
The pig head meat sold by the big brother is 43 yuan a pound, the mung bean cold powder is 5 yuan a bowl, the pig head meat is ruddy in color, it is soft and sticky and sweet, fat and not greasy, and the aroma of the pork itself, the mung bean cold powder is cold and cold, the taste is delicate, mixed with the hot pork head meat, double stimulation in the mouth burst. Of course, the big brother here is the oil dazzling sandwich pig head meat this kind of food, their home oil dazzling, very crisp, can see a cake has many layers, plus the pig head meat, the taste is more unique, that is, crisp and soft.
In the local area, this mung bean cold powder with pig head meat is generally eaten in the morning by more people, although few people like to eat pork head meat in the morning, but the pig head meat in this shop is the motivation for diners to get up in the morning. And the pig head meat made by the eldest brother, almost every day how much to sell, many foreigners have come to pack and take away, enough to see how popular this meat is, otherwise there would not be so many people to eat.
appraise:
In general, the pig head meat made by the big brother is soft and sweet, fat and not greasy, retaining the aroma of the pork itself, mung bean cold powder to eat cold and cold, the taste is delicate, the two are simply a perfect match, their oil dazzling sandwich pig head meat taste is also very unique, the crust is crisp, with soft glutinous pork head meat, the taste is very good.