Health is an outdated topic, and "soaking goji berries in a thermos cup" reflects the reverence of contemporary young people for life after pursuing the ultimate enjoyment. So, in the hot summer, how to ensure that there is a brine feast at the same time, still not on the fire, no acne, full of vitality to laugh at life, this old formula that has been passed down for thirty-nine years - "seventy-two halogen" takes you into Hunan.
"Seventy-two halogens" originated in Changsha City, is another blueprint of Hunan Peidong Catering Management Co., Ltd. in the catering industry in 2021, adhering to the product concept of "medicinal and food homologous", the brand founders have improved and innovated the traditional process, and the marinade is boiled with 26 herbs to ensure that every inch of the brine is delicious and delicious, while achieving the effect of nourishing the body, and there is a long mellow aroma between the lips and teeth after eating.
"Delicious" is always the core element of food, and the essence of seventy-two brines is in that pot of secret brine. After carefully reading the "Compendium of Materia Medica" many times, the founder carefully selected 26 Chinese herbs that are beneficial to the human body to remove fire, repeatedly debugged and improved, and finally determined the proportion of various spices, the order in which they were added to the pot, and the control of the heat! Natural ingredients, unique spice recipes, brine to produce a variety of addictive cuisine, seventy-two brine very characteristic Xiangpai brine food once launched by the majority of consumers like praise.
"Many categories" is another major feature of seventy-two halogens, and has formed a multi-category catering brand integrating "halogen powder, brine noodles, brine rice, and brine snacks". Brine powder, brine noodles using high-quality rice noodles and noodles, cooked just enough to the heat, fish out a few spoonfuls of brine soup to mix the roots, with a large piece of brine meat only feel delicate taste, sucking and strong; brine rice and classic sauce poured with the original slices of meat combined, drizzled with a circle of Hunan characteristic spicy seeds, fragrant and tender and spicy taste lingering on the tip of the tongue; snacks after several hours of brine, bone and bone into the taste, layer by layer penetration, eating is more in the mouth. Ordinary ingredients are prepared to take on a whole new lease of life.
Strict quality control, innovative upgraded food taste in exchange for everyone's love, the endless order volume is enough to explain the popularity of "seventy-two halogen" in the consumer group. At present, halogen seasoning products account for 1/4 of the total output of Peidong Group, of which the daily production capacity of marinade is about 40,000 jin, and the daily production capacity of condiments and halogen products is 20,000 jin, and this number will continue to grow.
The product concept of "medicine and food homology" has achieved good reputation for many years, and good taste has also achieved today's "seventy-two halogens". In the future, "Seventy-Two Halogens" will be committed to allowing more young people to taste an authentic Xiangpai brine food at any time in their busy urban life.