Pension brine, such a way is the most able to reflect the delicious characteristics of brine into time, and it is precisely because of such a feature that pension brine is still loved by many friends in today's impetuous society.
For raising old brine, some common sense operations, such as the need to boil every day, boiling brine must use a small fire, according to the use of habits to set the frequency of spice pack replacement suitable for use habits, regularly do a good job of old brine backup, in order to cope with the unfortunate deterioration of the brine can be faster to restore to the original taste, such a few common steps, I believe that for many friends who like pension brine, it should already be memorized in the chest, And today I want to talk about one thing that friends of the current pension brine rarely insist on doing.
Such a concept of pension brine, probably appeared in the Republic of China period, and from the Republic of China to the reform and opening up of new China, for most of the folk masters to make brine spices are not at their fingertips, it is in such a special environment, the masters for when to supplement spices are blind, since the spices are relatively lacking, then in the daily maintenance of the need to find ways to maintain the aroma of brine as much as possible, So the masters at that time set their sights on the vegetables and spices that were more readily available.
Ginger and green onions in the production of brine, they are necessary vegetable spices, after the two are fried dry, they will show excellent perfume ability, so the masters at that time will use the brine every day, according to the first boiling brine used one-tenth of the amount of brine, the ginger and onion are fried and added to the brine one of the boiling, and then filter them together with the residue of the ingredients when filtering the brine, so that the brine is naturally cooled and then placed in a cool place. Such a step allowed the aroma of the old brine to still be filled in that era of scarcity. Today we are fortunate to be in the midst of prosperity, such a step of pension brine, still has its practical value.