Welcome to the second sister's article, which is only now understood, coconut fruit is not made of coconut meat, and the fungus is cultivated. This picture and text is the original work of the second sister's cuisine, and it is strictly forbidden to reprint and plagiarize. If you have any food ideas, you are welcome to communicate with me! The second sister cuisine, teach you to make home-cooked delicacies.
< h1 class= "pgc-p" > the second sister's experience has now understood that coconut fruit is not made of coconut meat</h1>
Coconut fruit is an indispensable ingredient when we eat food every day, such as when making desserts or drinks, many friends like to put a little coconut fruit. The milk tea we drink every day, which will also have a separate coconut fruit packaging, eat a smooth and elastic, and it is also full of coconut meat taste, which really makes us feel particularly delicious. Friends who like to eat canned food will inevitably buy canned coconut fruit to eat, the taste is chewy and refreshing, and it is also the favorite taste of many friends. But many friends estimate that like me, they think that coconut fruit is made of coconut meat, in fact, it is only now that I understand that coconut fruit does not contain coconut meat, but is cultivated by the microflora. Say it out that everyone may not dare to believe that the taste of coconut fruit is not coconut meat, in fact, it has nothing to do with coconut meat, let's talk about it in detail.
< h1 class= "pgc-p" > coconut fruit is not made of coconut meat, but is cultured by the microflora</h1>
Why is it said that coconut fruit is cultivated by the fungus? In the traditional process of coconut fruit production, coconut water is used and the coconut juice inside the coconut meat is fully extracted. Mix the two together, because coconut water or coconut meat will have natural sugars, and by formulating, it will produce an environment that produces lignonous acetate bacteria.
After we put it in a certain environment to ferment the woody acetate bacteria, it will form a substance similar to bacterial cellulose, and then put coconut juice and bacterial cellulose into a piece, and after a certain processing, a large piece of coconut fruit will be formed. The machine then divides into small pieces and discards the substandard coconuts with uneven shape or uneven composition, resulting in tender and very elastic coconuts. It looks very similar to the coconut meat after cutting, but it is not actually coconut meat. Because it contains fiber, it also has certain benefits for us, because the fiber itself is also a polysaccharide structure, promoting gastrointestinal peristalsis is also very good, and coconut water will also have some nutrients.
However, at present, more and more coconut fruits may add a lot of sugar for taste, and when we buy coconut fruits, we also need to see if the coconut fruits are extracted from pure coconut water and other ingredients. Many coconut fruits are made by relying on the sugar water of the same taste, although the taste is similar to that of coconut water, but the cost and nutrition are discounted, and there are some ingredients that extend the shelf life, which is also what we need to pay more attention to.
< h1 class="pgc-p" > summary</h1>
Therefore, we know that when buying coconut fruit, do not mistakenly think that this is coconut meat, but the fiber cultivated by the woody acetate bacteria and made with coconut water. When choosing coconut fruit, we also have to see whether the ingredients are pure and natural, and try to choose a regular additive-free coconut fruit, which is a better coconut fruit.
The above is the second sister's writing that I have now figured out that the coconut fruit is not made of coconut meat, but an article cultivated by the fungus. Welcome to communicate with the second sister!