How to make the cake is the children's favorite? Crispy and delicious straw hat cake Sweep the crispy and delicious straw hat cake Such a plate of crispy straw hat cake is on the table, children will grab the light in an instant, so make more Oh! Friends who like it can make it and try it!

Southerners eat rice, northerners eat noodles, but for me, a northerner, it seems to be a fake northerner. I didn't love noodles since I was a child, I loved rice. But now that I'm in the south, I often miss noodles, steamed buns, bread... So only learn to do it yourself.

After a few years, I am also a master of pasta! I remember that at that time, the earliest was to start from steamed steamed steamed steamed buns, then rolled noodles, ramen noodles, and pulled noodles, until later when I became pregnant, I wanted to eat onion oil cakes, but I heard others say that the oil used in the outside shallot oil cake was not good, so I did not dare to eat it in us. Forced to liangshan out of the hero, I began to study, a few times down although the taste is OK, but always feel that the taste is not right. However, people have grown up in continuous learning experience, and after many times of practice and summary, now the shallot oil cake is also a piece of cake!

Starting with the scallion oil cake, the days of making the cake are out of control, but at present, my favorite is the straw hat cake. The straw hat cake is named because of its shape like a straw hat, it is layered, soft and crispy. Another reason I like to make it is that it does not have to make noodles, it is eaten as you go, and it is a quick pie to serve.

<h1 class= "pgc-h-arrow-right" > crispy straw hat cake</h1>

【Ingredient preparation】Flour, cooking oil, salt

【Preparation steps】

Place 1.500g of flour in a small basin, slowly add boiling water and stir well, add two spoonfuls of cooking oil and knead into a smooth dough by hand

2. Wake up the dough, knead the dough every 10 minutes for 2-3 minutes, knead 3 times until the dough is smooth and grain-free

3. Make puff pastry: put two spoonfuls of flour in a small bowl, add a small spoonful of salt, heat the cooking oil in the pot, slowly pour the hot oil on the flour, stir while pouring, until the flour is fully dissolved in the oil into a paste, there can be no flour particles

4. Make dough, divide the waking dough into equal small dough, take one of the dough and roll out the rectangular dough, the thinner the better

5. Use an oil brush to spread the puff pastry evenly on the dough

6. Fold the puff pastry into long strips, the narrower the folded part, the better

7. Fold the dough into a round cake shape

8. Press the dough with your hand, and then use the rolling pin to roll out the dough thinly, and the cake embryo is ready

9. Place the preforms in a saucepan and fry over low heat until golden brown on both sides

10. Use chopsticks to tear up the baked cake and put it on a plate

The crispy straw hat cake is ready

【Rabbit Tips】

It is best to use all-purpose flour

Be sure to add boiling water to blanch the noodles, stir with chopsticks while adding boiling water, and be careful to burn your hands

Be patient in kneading the dough and knead it several times until the dough is free of small bumps and the surface is smooth

To make puff pastry, we must grasp the amount of oil, not too much, otherwise the poured puff pastry will be very thin, it is not easy to make cakes, the oil is too little, and the puff pastry will be very dry and not easy to spread

Be patient when folding the dough and fold it into evenly sized folds

When panning the dough, try to be as flat as possible, and roll out evenly when rolling

When you put it in the pan and fry, you can brush a layer of oil in the pan, so that the straw hat cake is better colored

Fry until golden brown on both sides

<h1 class="pgc-h-arrow-right" > after such a plate of crispy straw hat cakes is served, children will grab it all in an instant, so make more! Friends who like it can make it and try it! </h1>