Layers of love, meticulous, haunted, straw stove fireworks, seemingly homely, cake like a square circle.
Today, I would like to share with my friends a small restaurant that has been open for a long time - Dawei Straw Hat Cake.
Location (25 Bashan Street)
Close-up view of the store
This shop has been open for many years, the owner's craftsmanship is leveraged, all kinds of Northeastern dishes are particularly authentic, mass consumption, delicious and not expensive.
Harbin food map coordinates
Environment (Image source network)
The environment is more general, come to this old shop to eat is the taste, in fact, the usual people pay attention to is delicious and affordable, Dawei family has done it, so the business has been so hot.
Decoration is not luxurious at all, is the ordinary big white wall, the house is not big, but there is a second floor, the number of tables can be, will not worry about no seats, a floor of the vestibule scattered seats, the second floor is transformed from three units of residential buildings, there are scattered seats and private rooms, the service is quite enthusiastic goose, this point I feel good!
Dishes on display
His family is basically the public stir-fry, although the dishes are not much, but each can take out their hands, the most favorite to eat is the pot wrapped meat, slipped meat segments, radish ball soup, smoked skeleton, dry fried small yellow croaker, sauerkraut blood sausage, soy sauce tofu, these dishes can be ordered, the method is much more delicious than the hotel!
Straw hat cake ¥3
Straw hat cake must be ordered, freshly baked, very fast, very soft and delicious, especially fragrant, you can eat the aroma inside, I love to eat bread people have no resistance.
Pot bun meat ¥38
Pot wrapped meat is the old-fashioned pot wrapped meat method, the heat is particularly in place, people are called crispy inside, the burnt skin is not thick and not hard, it is crispy to eat, there is a little soft glutinous, the inside of the meat slice water is also locked, summed up is crispy, soft glutinous, juicy, sweet and sour, for a long time do not eat too much miss.
Now many restaurants for convenience, out of the improved version of the yellow peach pot wrapped meat, etc., as a snack to the cauldron bun meat foodie, very dislike the improved version!
Fried tofu in soy sauce ¥14
Soy sauce fried tofu, this is fabulous, delicious, can not say what tofu is, very tender, very tender, salty and moderate taste, soaked in rice is particularly delicious!
Oyster sauce kohlrabi ¥18
Although this dish can also be done at home, but still can not make the kind of taste of the restaurant, less pot gas, may be the fire is not big enough, not hot enough, his home is very delicious, crisp and tasteful, it seems to be very oily, in fact, not greasy at all, oyster sauce fried out is fragrant!
Radish balls are ¥30
The whole is sour and spicy, sour is acetic, spicy is pepper spicy, there are two colors of silk, green is cucumber shredded, soup to drink a little cucumber fragrance, the taste will not have a very strong radish flavor, the balls are very tender, a burst of juice, radish shreds and vermicelli wrapped around the entrance, completely for the spring and a dish.
Various honorary certificates
Overall, the value for money is still OK, the taste is salty, compared to the next meal, the dish is fast, the home-cooked taste, it is worth a try!
Editor of Harbin Food Exploration Shop Xiao Shanshan