Today's food, pouring dried tofu in oil, using dried beans from the northeast to make this dish, ah, super delicious rice

Today's food, poured dried tofu, with the dried beans of the northeast to make this dish ah, super delicious, super rice.

Today to introduce a dish made of dried tofu to friends, pouring dried beans, super delicious!

Prepare two pounds of dried beans, change the knife to cut into finger-wide strips, cut a handful of spring onions into minces, cut a handful of dried chili peppers into sections, chop into cloves of garlic, and cut ginger into slices for later.

Boil water in a pot, boil the dried tofu, add a small spoon of edible alkali, gently stir the dried tofu with a spoon, and when the water is boiled again, use a colander to fish out the dried tofu to control the dry water and set aside.

Start the pot to burn the oil, an octagon, green onion ginger garlic stir-fry, add 13 incense, soy sauce, oyster sauce after stir-frying again, add boiling water, then add dried tofu, a spoonful of old soy sauce, pick a color, salt, chicken essence, boil on high heat, hook into the water starch, water starch twice hook, dried tofu fried a sticky paste into the dish, sprinkle with charming shallots, carry a spoonful, smoke the leaf oil, put the red pepper segment into the hot oil, and then quickly pour the hot oil on top of the dried tofu, so that the dried tofu is ready, look beautiful! Five bowls of rice may not be enough for you! Learned, hurry home and make a meal for your loved ones!