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delicious! Lin'an Changhua oil tofu, have you ever eaten it?

author:Pan Junqiang

Poetry painting Zhejiang Hundred counties and thousand bowls

"Tianmu has delicious food, Lin'an is waiting for you to come"

Changhua oil tofu is online

Changhua oil tofu grilled by carbon fire is a fried food of tofu, the main raw material is soybeans, which are made by grinding, pressing, frying and other processes.

Its color is golden yellow, and the inside is like silk flesh, delicate and empty, full of elasticity.

delicious! Lin'an Changhua oil tofu, have you ever eaten it?

What is more special is that Changhua yellow beef is also a raw material for dried oil tofu, and in the process of making, yellow beef is added to stew.

So some people say that dried tofu tastes like meat, which is true.

-Gourmet Tasting Points-

"Poetry painting Zhejiang hundred counties and a thousand bowls" specialty restaurant

King Qian's family banquet

Address: Lin'an District Jincheng Street Qijia Bridge No. 8

delicious! Lin'an Changhua oil tofu, have you ever eaten it?

-Scenic viewing spots-

Cool Peak Rose Town

delicious! Lin'an Changhua oil tofu, have you ever eaten it?

Qingliangfeng Rose Town plants more than 200 acres of roses, and the roses compete to open around May Day every year, becoming an Internet celebrity punch card, which is both fragrant and dazzling.

At this time, the souvenirs about roses are online, the Mid-Autumn Festival comes here to eat flower cakes made of roses, make a cup of rose tea, take rose essential oil home to enjoy, if you want to stay here for a night, Rose Li B&B is full of artistic atmosphere.

-Daming Mountain-

delicious! Lin'an Changhua oil tofu, have you ever eaten it?

Majestic in the border of Zhejiang and Anhui in the green sea and green mountains, the national scenic spot.

Daming Mountain has rich cultural resources and a thick historical and cultural accumulation. The written records in the classics and the stories and legends passed down from generation to generation by the common people make Daming Mountain have a deeper cultural heritage.

Lin'an food spokesperson - Chen Pingmei

Today, we recommend this dish to Chen Pingmei, secretary general of the Lin'an New Farmers Association.

delicious! Lin'an Changhua oil tofu, have you ever eaten it?

Cut big is her screen name, and her beautiful and dexterous temperament to form a strong contrast, the surrounding people are calling her "net red", from her personal WeChat public account (cut big), only to find that this girl is not simple, quit the state-owned enterprise job, accompany her father to fight cancer, along the way, watching her record everything with simple words, it is really touching.

As an authentic Qingliangfeng town resident, Changhua oil tofu is her childhood memory, whenever it comes to the holidays, her family will make this traditional dish to entertain guests, for chopping big Changhua oil tofu is a little bit of memories with her father.

delicious! Lin'an Changhua oil tofu, have you ever eaten it?

It is not easy to return to the hometown to start a business, cross-border agriculture is not easy, it is pressure and motivation, for this new challenge, Cut Da continues to participate in various skills training courses, go to major farms near and far to learn, visit local vegetable growers, and study planting technology and sales skills assiduously.

delicious! Lin'an Changhua oil tofu, have you ever eaten it?

Cut up organic vegetables, insist on using only organic fertilizers, and insist on quality even if the cost of planting is rising. Bring green, natural and healthy vegetables to customers.

delicious! Lin'an Changhua oil tofu, have you ever eaten it?

Through unremitting efforts, the quality of word of mouth is guaranteed, and in just over half a year, the farm has been operated vigorously and has become a well-known entrepreneurial new farmer.

delicious! Lin'an Changhua oil tofu, have you ever eaten it?

The land of Lin'an can always attract people from all walks of life, maybe it is not so amazing, but it is the most nostalgic place in the memory, just like Changhua oil tofu, it is a food memory engraved in the bones.

Source: Lin'an Cultural Tourism

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