Hello everyone, ginger put on two eggs, is my 90-year-old grandmother ate more than ten years of collocation eating, the more you eat the healthier, both can save money, but also very practical. Eggs are a common ingredient in our daily lives, basically every household will hoard some at home, whether it is boiled in water, or fried, etc., the taste is very good.
Ginger as a good ingredient to remove fishy flavor, in a lot of meat to fishy will be used, in addition, ginger also has a hot effect, can play a good role in clearing heat and detoxification, in the cold when cooking a bowl of ginger soup, the effect is very good. Let's take a look at how to make this egg and ginger.
Gourmet【Ginger Brown Sugar Egg Soup】
【Ingredients】Ginger, egg, brown sugar, goji berries
【Preparation method and steps】
1: Put two eggs into a bowl, add a spoonful of salt, pour in the right amount of water, and wash the eggs with your hands. There are many bacteria on the surface of the egg that we can't see with the naked eye, and before we eat it, it is best to wash it clean to prevent it from getting on our hands. After washing, prepare a small bowl, smash the eggs into it, stir well with chopsticks, and set aside.
2, prepare another piece of ginger, put it in water, sprinkle a little salt on its surface, use a clean toothbrush, and brush the surface of the ginger. Its surface is a lot of sediment, salt can play a role in sterilization and disinfection, can wash ginger cleaner and more hygienic.
Ginger's ginger skin is cold, ginger meat is hot, the two are eaten together, can play a comprehensive role, so ginger skin do not cut it off. If the brush in the gap is not clean, you can break the ginger into small pieces and brush it clean with the same care.
3: After thoroughly washing the ginger, cut into thin slices and put in a bowl for later. Then prepare a handful of goji berries, add a spoonful of starch, pour a little water, and wash it with your hands. The surface folds of goji berries are very easy to hide dust and bacteria, and the adsorption capacity of starch is very strong, which can clean the goji berries very clean.
Wash the goji berries and set aside in a bowl. Then pour water into the pot, put the ginger slices into the high heat and boil, put a piece of brown sugar after the water boils, turn the heat down and cook slowly, and melt the brown sugar. Cook for about 5 or 6 minutes and remove the ginger.
4: Then pour the washed goji berries into the pot, stir and stir, and cook for half a minute. Then pour the freshly adjusted egg mixture directly into the pot, stir with chopsticks, stir well and then turn off the heat. Pour the brown sugar egg soup into a bowl and let it cool a little to drink.
Added brown sugar, the taste is sweet and silky, very tasty, with a faint ginger flavor. In the summer, hiding in the air-conditioned room to eat cold drinks, the body is inevitably a little wet and hot, tired and weak, the atmosphere is not good, boiling such a ginger brown sugar egg soup, can be a good way to wet and cold, and there is a role in warming the stomach, hurry up and try it.
summary:
This brown sugar egg soup, female friends can drink more, can be a good warm palace stomach, has a very good effect, if there is a female friend with dysmenorrhea, be sure to drink more. Well, today's food sharing is here, and we'll see you next time.