The most unworthy thing about tourism is the food and beauty, and the most unmissable thing to visit Jinhua Pujiang is to drink a bowl of beef clear soup. In the gastronomic memory of the Pujiang people, beef broth undoubtedly occupies an important position. Usually the season for tasting beef broth is in autumn and winter, the weather is cold, and it is natural to think of the bowl of hot steaming beef broth, go to the store to call a bowl, sit around the table with diners, and eat a strong sense of humanity.
So how is a bowl of authentic Pujiang beef clear soup made? It is a soup carefully boiled with beef head and beef bones in a large pot, plus some delicious ingredients such as beef tendon, beef blood, pepper, etc., of course, the most important thing is that these ingredients are extremely fresh, in order to bake a bowl of the most flavorful beef broth. After reading the method, you must be muttering how difficult this is. Don't underestimate such a simple approach, the most authentic taste is only eaten in Pujiang, I don't believe you can come here to try.
That day we came to the Pujiang Dongming beef soup shop, sure enough, there were many people who came to this shop to eat beef soup, and as soon as we entered the door, we saw two large pots cooking beef soup, which looked like soup that had been boiled for a long time, and there were peppers in it, and when we walked into the store, we smelled beef. Each of us shoped a bowl of beef broth, which was mainly mixed with beef blood and soup. I heard them say that there was beef in the beef broth before, and then it was separated, and if you want to add beef, you have to add money. Ha ha.
This shop mainly features beef, and for example, I like to eat beef, I really like to eat it. Not only is there beef soup, but you can also roast beef on the spot. This, it looks very delicious, the beef is very tender, several of us sit in a box, while drinking beef soup while roasting beef, put on the oven to roast that taste terrible, not yet roasted to wait to eat, saliva will flow out.
The beef fried rice of this house is also delicious, mainly with sauerkraut and fried rice grains. It tasted really good. And it's delicious to pair it with beef broth.
The cold winter slowly came, came to Pujiang to drink a bowl of beef soup is really good, drink it and suddenly the body eases up, no wonder the locals basically drink this soup in the winter. And the taste of the soup with a little pepper will be a little spicy, drink to the stomach suddenly heat up, in the winter to drink the best. If you're visiting Pujiang, don't miss the beef soup here.