I found a recipe again, I originally wanted to make chocolate lava cake, but I made "residual", think about it, then change it to snow 山️
Yes, this recipe makes a rich chocolate cake that is mellow and delicious, easy to make, and does not need to be beaten
That !️ is, the time must be mastered! !️
Chocolate control can be tried
ingredient:
120 g dark chocolate 70%, 20 g low gluten flour, 40 g butter, 3 eggs, 40 g caster sugar, powdered sugar to taste
method:
1: Slow cook chocolate + butter over low heat until smooth, add eggs + caster sugar and stir well, ⚠️ reduce the heat throughout, otherwise you will eat "egg flower soup".
2: Sift in low gluten flour, stir until there are no particles, put into a paper cup, and shake it.
3: Preheat the oven at 200 degrees for 5 minutes, add cupcakes, bake for 10 minutes, remove and let cool, sprinkle with powdered sugar. (Here is the original recipe, 10 minutes is the limit, and then the "lava" part will be cooked)
[Laughing and Crying] Failure Summary:
In order to make the cake more fluffy, I added 5 grams of baking powder, 10 minutes to see that the cake was not high enough, and then ➕5 minutes, and then it was tragic.
After peeling the cake, you can barely see a little bit of "liquid" state
[Struggle] My Transformation:
100 grams of cream, 10 grams of sugar, 1 gram of salt, 40 grams of oreo cookie crumbs, I made an Oreo cream. Then each cake was "injected" with cream, the top was also squeezed in a circle, sprinkled with some powdered sugar, and the snow 山️ cake was transformed ✅
The taste of chocolate is very mellow and loves. If you don't love the heavy chocolate flavor, you can change it to a lower purity
#Food ##我的花样生活 #