Cordyceps is deeply loved by everyone, there are a lot of knowledge of cordyceps may not be very well understood, whether it is eating methods or common sense, do you really understand it very thoroughly? Below I will sort out a few questions, for everyone to introduce in detail the "cordyceps common knowledge decryption", we carefully read this article!
What is Cordyceps sinensis?
Cordyceps sinensis has a variety of functions such as regulating immune system function, anti-tumor, anti-fatigue, tonifying the lungs and benefiting the kidneys, stopping bleeding and dissolving phlegm, and secreting lean qi. Cordyceps sinensis is mainly produced in the alpine areas and snow-capped grasslands of qinghai, Tibet, Sichuan, Yunnan, Gansu and Guizhou provinces and autonomous regions in Chinese mainland. It can be soaked in water, wine, stewed meat, boiled soup, and has a variety of edible methods. The main production areas are located in the alpine areas and snow-capped grasslands of qinghai, Tibet, Sichuan, Yunnan, Gansu and Guizhou provinces and autonomous regions such as Chinese mainland, which is a very precious tonic.
What is the preservation method of Cordyceps sinensis and how long can it be stored?
Wild Cordyceps sinensis is generally preserved for only about a year. Because Cordyceps sinensis is easy to absorb moisture, if it is not properly preserved, it is easy to cause mildew and decay, and it needs to be stored in a cool, dry place, and it is best to store it at a low temperature of 0 to 10 ° C. However, if it is only slightly moldy and white on the outside of the cordyceps, you can use a toothbrush to gently brush off the mold and then put it in the sunny sun to dry. If the outside of the cordyceps has become moldy and black, the inside of the insect body is also yellow, and the insect body has become soft, such a cordyceps cannot eat. For customers who buy more, it is recommended to put Cordyceps in the refrigerator in the refrigerator, which can effectively ensure the efficacy of Cordyceps sinensis, and can also prevent insects and corrosion.
In addition, Cordyceps sinensis, like other recipes, if stored for too long, it will still cause moisture absorption, mildew, and will also affect the efficacy of Cordyceps sinensis, so I recommend that you eat it as soon as possible after purchasing. If Cordyceps sinensis has expired, it is not allowed to eat, even if the expired Cordyceps sinensis has not yet mildew or produces odor, it also needs to be eaten with caution, in principle, it is still not suitable for consumption.
Can Cordyceps sinensis be taken with other health supplements?
Because Cordyceps sinensis is a fungal tonic, there are many ways to eat tea, boiled soup, stewed meat, etc., and can be accompanied by other foods as ingredients to make the nutritional effect better. There are no adverse reactions when eaten together, so everyone can eat with confidence. Below we also recommend two common recipes for you:
Cordyceps tea boils Cordyceps sinensis with water as tea, simmers for 6-10 minutes, and takes immediately after the water is boiled. The only thing to note is that when the color of Cordyceps water is the darkest, it is the most nutritious time, do not waste, add water until the color fades, do not have to drink, and then eat Cordyceps.
Cordyceps duck will be male duck hair and internal organs, washed, put in a sand pot or aluminum pot; then add Cordyceps and salt, ginger, green onion and other spices, add water, simmer on a low heat, cook rotten can be, can make up for the weakness of the yang, suitable for long-term illness deficiency, anemia, limb cold sweats, night sweats and other symptoms.