Shrimp jujube, is the sea shrimp as the main ingredient to make special food, every New Year's Festival, everyone will make some put in the refrigerator, eat when taking out and re-frying, while hot to enjoy, very delicious. It is also a must-have dish for banquets, and the Lantern Festival feast is of course indispensable to this delicacy. #元宵节美食大赏 #
By Orange 1003
<h2>Royalties</h2>
Shrimp 500g
Horseshoe 200g
White pork 100g
1 duck egg
Flour 100 g
Salt to taste
2 pieces of rotten bamboo
Celery to taste
Green onion to taste
Ginger is not appropriate
Chicken essence to taste
<h2>Practice steps</h2>
1: Shell the shrimp and wash and drain the shrimp line
2: Peel and cut the horseshoe into small cubes
3: Cut the white pork into small cubes
4: Finely chop the ginger, green onion and celery.
5: Put all the ingredients into a large basin and beat in a duck egg.
6: Pour in the flour, chicken essence and salt.
7. Mix well
8, spread a piece of rotten bamboo film on the tabletop, spoon the mixed material onto the film, and shape it into a long strip.
9. Wrap it up. Cut off excess bamboo wrap.
10. Cut the pieces with a knife.
11: Heat the pan and fry the shrimp dates until golden brown.
12: Drain the oil.
13: Put it cold in the refrigerator, take it out and re-fry it when you eat it, and enjoy it while it is hot. Very tasty.
<h2>Tips</h2>
Keep on medium heat when frying.
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