Every city, there are always things that people can't forget, in the 3 years of living in Zhangzhou, like the heat and tranquility here; like the flowers bred by Zhangzhou, you don't need to suppress the stomach, enjoy the fireworks of Zhangzhou.
In every city, there are always things that people can't forget, in the 3 years of life in Zhangzhou, like the heat and tranquility here; like the flowers of Zhangzhou to breed a variety of food, here you do not need to suppress the stomach that wants to move, enjoy the fireworks of Zhangzhou.
Today we come together to the city's food tracking, inventory of what are the mouth-watering delicacies in Zhangzhou! Regardless of the ranking order, purely personally think of where to write which Ha! Welcome to the end of the article to add...
▲1. Pot side paste
Zhangzhou's pot edge paste is different from Fuzhou and other places, its color is more abundant, Q slippery thin white, rice fragrant, the taste is very delicate, with a very flavorful brine, the soup base is also delicious, cheap and large bowl.
▲2. Halogen surface
Brine noodles is Zhangzhou's food business card, after more than 1300 years of history, the streets and alleys have its figure, refreshing and elastic noodles absorb the essence of brine soup, with spices, large intestines and other brine, add a little coriander, a bowl of belly happiness bursting. Every time I go to Zhangzhou, I have to eat a bowl of Affin brine noodles.
▲3. Bean blossom vermicelli
Bean blossom fans are one of the standards for Zhangzhou people's breakfast. Eating the orchid of the sweet bean flower, the bean flower and the god of the vermicelli, the heart is somewhat resistant, but when you taste the marinade soaked with crystal clear vermicelli and snow white and tender bean blossoms, and then with the brine, the entrance is smooth and full.
▲4. Meat dumplings
Minnan meat dumplings I think are delicious, and people who are not used to eating meat dumplings find it difficult to accept. Quanzhou meat dumplings are particularly famous, but Zhangzhou hot feelings for meat dumplings are the inheritance of tradition, a bite of meat dumplings, full of mouth fragrance, glutinous rice flavor plus meat, egg yolk, mushrooms, dried scallops and other seafood, delicious and unstoppable.
▲5. Higashiyama roasted wheat
Dongshan roasted wheat alias "ghost puff head", look at the charming scenery of Dongshan, taste authentic delicious snacks, unique food in the Dongshan area, shaped like a flower bud, wrapped in the dough skin wrapped with radish, cabbage, pork, seafood and other fillings, steamed after a bite down, the mouth is fragrant, people can't stop.
▲6. Tsubaki mortar noodles
Tsubaki noodles came out from the depths of the Pinghe Mountains, handmade, noodle noodles, a characteristic Hakka cuisine, in October 1927, Zhu De, Chen Yi led the Nanchang rebel army, when they arrived here, they ate Tsubaki noodles. It can be seen that it carries a long history and ancient Hakka taste, which makes countless diners unforgettable.
▲7. Rice sieve mesh
Rice sieve, also known as "rat noodles", silver needle powder or "mouse powder", is a kind of Hakka vermicelli. The rice milk is steamed and condensed into pieces, and then sifted out of the vermicelli with a special perforated iron, zhangzhou's rice sieve is the most famous in the Longhai stone code area, because of its unique delicious taste, rich taste and reputation, has become a business card of stone code snacks.
▲8. Raw hot
A bowl of raw hot noodles is a bowl of raw hot noodles in Zhangzhou is one of the inseparable options for Zhangzhou people for breakfast or supper, the soup base tastes delicious without greasy, with soft noodles, people are memorable.
▲9. Fried spring rolls
Spring rolls are a common traditional snack, fried golden crispy spring rolls on the outside and tender on the inside, crispy on the outside and fragrant on the inside. 2 bucks a piece, delicious enough to say.
▲10. Soil shoot jelly
Clay shoot jelly is a kind of color and flavor of the characteristics of the traditional flavor snacks, Quanzhou Anhai is the most famous, Xiamen, Zhangzhou, Putian streets and alleys are also sold, personally feel that the taste is similar, as long as the wash clean Ha.
▲11. Saltwater duck
Zhangzhou Nansheng saltwater duck is a famous local specialty of Pinghe County, with hundreds of years of production history. Zhangzhou Caiji saltwater duck is also famous, the skin of the duck is thin, the meat is smooth and tender, and the taste is salty and fatty. Fragrant, more beautiful, salty feel the sweetness of duck meat!
▲12. Roasted kiln chicken
This is a fun and earthy delicacy, the way the kiln chicken is cooked, so that the chicken is tender and tender, the color is golden, the taste is chic, the aroma of this sauce and gravy is unusual, the aroma is extraordinary, and people can't stop. After eating chicken for so many years, such a roast kiln chicken, don't you plan to try it?
▲13. Fry the chicken
Fried chicken is a must-eat dish to go to Changtai to play, pure ecological chicken, strong meat, hard bones, less fat, the focus is on the tender meat is just right, the taste is super mellow!
▲14. Yundong rock salt chicken
This is a must-eat delicacy to climb the cloud cave rock, chicken baked in salt, the skin is smooth and the bone flavor is strong, and it is very pleasant to climb the mountain. In those years, it was to eat chicken that I asked my housemates to go climbing the mountain.
▲15. Bamboo tube rice
Longhai Chengxi Town Tatan Village's small swallow bamboo tube rice is very famous, was identified as a famous snack in Fujian, the use of local abundant moso bamboo, hemp bamboo made into pots and pans, and then put rice and other foods into it, directly grilled on the fire, the food into the bamboo fragrance, rich in nutrition, very refreshing.
▲16. Hand grasping noodles
Zhangzhou hand-grabbed noodles, also known as dried bean noodles, is a local snack in Zhangzhou, one of the unique recipes of Qiancheng and Longwen. From the way to eat to the taste is indeed a unique flavor, very popular with the masses.
▲17. Five spices
Five spices are very famous in southern Fujian, soft and sticky, crispy and delicious, thick and full taste, can be eaten alone, can also be used as a topping for rice, noodles and other ingredients, one of the must-eat foods in southern Fujian.
▲18. Roasted meat
This dish has not had the opportunity to eat again for five years and ten years, and will also miss the food, this taste memory, entangled with homesickness, has become people's most primitive "nostalgia". A bite of gravy, accompanied by a strong sweet wine aroma, filled with the mouth, gentle aftertaste; thinly sliced and then served with small wine, tasteless under the wine meat, salty and fresh taste, tender taste, don't remember...
▲19. Lin Dun black tofu
Lindun black tofu is one of the specialties of Zhangzhou Changtai, after the black tofu is fried in oil, the outside is crisp and tender, soft and fragrant, and the fragrant black tofu of Changtai is still worth trying.
▲20. Higashiyama abalone
Naturally harvested Dongshan abalone has high protein content, delicious taste, tender meat and rich nutrition. It is a special aquatic product with high economic value, known as the "crown of eight treasures of seafood".
▲21. Mochi
Soft and chewy mochi skin wrapped in a special crispy skin, the entrance is full of aroma, crispy and sweet, the outer skin is wrapped in soybean sesame powder, a bite is too satisfying.
▲22. White water tribute sugar
A precious tribute of the Ming Dynasty, a delicious traditional dish in Longhai District, Zhangzhou. Crisp, fragrant, mellow, beautiful, self-contained in the mouth, no residue, sweet and delicious, endless aftertaste.
▲23. Poria cake
Also known as "Fuming Cake", a traditional handmade food in southern Fujian, eaten at breakfast, is a kind of health food that can nourish the spleen and penetrate moisture and calm the mind.
▲ 24. Pillow cake
Fujian Zhangzhou Pinghe local famous spot, small and chic, novel and chic, image pillow, and got its name. The must-have refreshments and souvenirs for the New Year's Festival, the imperial court tribute during the Jiajing period of the Ming Dynasty.
▲25. Orange red cake
A famous specialty snack in southern Fujian, made of glutinous rice, sticky with rose orange aroma, sticky but not sticky, sweet but not greasy, suitable for all ages.
▲26. Tomei cake
Dongmei cake is an intangible cultural heritage of Zhangzhou City, with a history of more than 300 years, Dongmei cake, also known as fragrant cake, Qingchun cake. A pastry made of mung bean mill powder, melts in the mouth, cools the throat, and is also a pastry suitable for all ages.
▲27. Rice incense
Rice incense, during the Chongzhen period of the Ming Dynasty, Nanjing County, Zhangzhou Began to produce "Mountain City Rice", rice has two varieties, one is called "rice", with cough and phlegm, gas and spleen and other effects; the other is called "Mountain City Rice", which is characterized by sweet and salty, crisp and delicious, also known as "salty rice". Its exquisite workmanship, sweet and delicious, once together with ChangtaiMing ginger, Yunxiao golden jujube, Xiaoxi pillow cake and known as the four flavor foods of Zhangzhou.
▲28. Ice cream cake
In the impression of Zhangzhou people, during the New Year's Festival, the desserts on the table for guests will be placed in addition to preserves, peanut candy, etc., and ice cream cakes will be placed. The white powdery pastry has become one of the representatives of the ancient and early desserts of Zhangzhou people.
▲ 29. Triangle cake
Triangle cake is one of the most familiar delicacies in Zhangzhou's hot memory, with a crisp taste, salty taste, rich filling, 2 yuan super cost-effective, after school snacks, afternoon tea is the favorite choice. Too much time has passed, but the memory of the previous special trip to buy the chengxin triangle is still unforgettable.
▲30. Noodles fried
Zhangzhou people's "ancient feelings", cut into pieces of noodles fried kway, each skin is crisp, soft and sticky inside, full of aroma. The richness of noodles, peanuts and osmanthus flowers, a bite, careful chewing, a unique aroma is refreshing and intoxicating.
▲31. Vegetable head kway
Golden crispy vegetable head kway, soft and tender inside, unique taste, dipped in a unique sauce, with pickled radish acid, while hot bite, sour, spicy and salty in the mouth, wonderful.
▲ 32. Triangle koen
This is a connotative role, a traditional snack in Zhangzhou, a long-lost delicacy once disappeared, after 12 years of re-emergence, its delicious taste needs to be bitten down to feel, sweet, sour, spicy and salty, the taste is wonderful.
▲ 33. Egg burger
This is now available in many places, the outside is crispy and tender, there is a lot of filling inside, and the girl is enough to be full.
▲34. Mung bean flour kway
One of the traditional snacks in Zhangzhou, the rigid one is crystal clear, the white is transparent, the yellow is transparent, cut a small piece of flexible and elastic kueh, put it in the mouth, the sudden feeling is cold and tender, delicate and refreshing, a little chewing is crushed with Q strength, the taste is sweet. Mung bean kway flour made by traditional craftsmanship is loved by diners.
▲35. Hair
This is one of the necessary pastries for Zhangzhou people to celebrate the New Year's Festival, and some places are also called "steamed bowl cakes" and "hair cakes", which pinned people's yearning for a better life. The hair cake that has just come out of the cage has the most praiseworthy taste, soft and fragrant, and excellent flavor, which should be the taste of every Zhangzhou person when he was a child.
▲36. Du Xun crisp candy
Duxun Shortbread, also known as Zhangpu Shortbread, with a century-old history, is a local traditional dessert in Zhangzhou City, Fujian Province. It is named after the town of Duxun, Zhangpu County, Zhangzhou City, Fujian Province. Crispy and delicious, oily but not greasy, excellent flavor, is a good product for the New Year's Festival, tea and gifts.
▲ 37. Lotus treasure cake
From Zhangzhou Yunxiao, a unique cake species in the country, one of the must-have tea pairs on the tea table. Octagonal square, such as lotus treasure. The square mung bean cake, although sweet to eat, is just right with tea.
▲ 38. Cat boy porridge
It is a traditional snack in Zhangzhou area, the most famous with Zhao'an, generally freshly made and eaten, and the Minnan people also call it "cat porridge".
▲39. Beef noodles
It is said that Zhangzhou has 11 of the most soul-destroying beef noodles, do you know how many people have eaten? Small iron pot to achieve big food, party school beef noodles full of beef, Mei Zizi; pure beef flavor of Ayuan beef; the old brand Wei Ji beef restaurant...
▲ 40. Fangyang bean stick
Zhangzhou Governor Tai Fang Yang Bean Sign, also known as bean noodles, has a history of more than 200 years, the city is not an intangible cultural heritage. It is created by the farmer itself and is derived from the high-quality soybeans, mung beans and other legumes produced by the farmers themselves. Cool and delicious, cool, nutritious, suitable for all seasons.
▲41. Pig trotter noodles
The characteristics of pig trotter noodles are in the selection of pig trotters, too tender and too old are not good, fat and not greasy, meat is pure and rich pig trotters, plus aged old brine, synthetic aftertaste endless mixed noodles, exaggerated points, to ten bowls I am not enough to eat!
▲ 42. The surface of the sky
Similar to clear soup noodles, gluten noodles, fresh soup, and good toppings are the three characteristics of the surface of the water. Crispy fresh pork balls in the mouth, fried shallots full of meaty pork, dry and wet symbiosis.
▲43. Jinshan rip noodles
Pure handmade Nanjing Jinshan pulled noodles, not mixed with alkali, noodles are delicate and elastic, pulled into noodles delicate and delicious, mellow and delicious, evocative.
▲44. Hua'an sweet potato noodles
This is the taste of Grandma, with a strong sense of hometown, with a Q-bomb tough taste, is an irresistible taste.
▲45. Higashiyama fish balls
Fish balls with hundreds of years of history are the traditional flavor snacks of Dongshan County, snow white and shiny, crisp and delicious, with a unique flavor, and are popular with guests at home and abroad.
▲ 46. Dongshan sea urchin cream
Dongshan produces sea urchins, more than 70 kinds of sea spiny spiny animals, only purple sea urchins are edible, the appearance is like orange petals, golden color, delicious taste, is a nutritious high-grade meal food.
▲ 47. Chicken baby fetus
This is one of the top ten strange foods in Fujian Province, and it is also a food that makes many people retreat. I still don't dare to try, have you eaten?
▲ 48. Flat food
Crispy is the characteristic of Zhangzhou version of oyster frying, the golden nails made of rice milk make it different from other cities, crispy on the outside and tender on the inside, and the delicious oysters will make you linger.
▲ 49. Oyster frying
Sea oyster frying does not need to be introduced, Minnan special snacks, crispy skin wrapped in fresh and tender sea oysters, full of fresh flavor, can not stop at all.
▲ 50. Double cake run
Also known as Haicheng Double Cake Run (century-old brand), because it is produced in Zhangzhou, Fujian Province, Longhai Haicheng named, is one of the local Han traditional brand-name cakes. Its cake body is like gum, the smell is aromatic, sweet and delicious, the quality is pure and non-sticky, and it is deeply loved by the people of Zhangzhou.
▲51. Zhao'an mountain jujube cake
Fujian traditional specialty, rich in amino acids, vitamins, trace elements, is a pure natural health food. Pucheng's sour date cake may be more famous, but Zhao'an's beauty is amber-like, sweet and sour.
▲52. Smoke sausage
A unique flavor of the cuisine, Zhangzhou smoke sausage, the meat is fresh and tender, the powder pulp is soft and smooth, dipped in soy sauce and garlic paste, it is endlessly aftertaste.
▲53. Zhangpu meat balls
Food is a mirror that reflects a piece of vernacularity. Meat balls are the geographical coordinates of Zhangpu, pure handmade meatballs, solid without filling, delicate surface, with vegetable meat can be made into soup, with noodles is the staple food, meat round elastic, extra delicious This is a must-eat food in Zhangpu.
▲54. Dry mix noodles
When the noodle sauce with peanut crushing and the unique marinade are poured on the noodles of the tendon road, a mouthful of noodles and a mouthful of gongmaru soup are the gastronomic CP in the hearts of Zhangzhou people.
▲ 55. Shrimp date balls
Fresh and crisp shrimp and date soup, unique Minnan flavor. Refreshing and delicious, the production process is simple, and it belongs to the common dishes in Fujian cuisine.
▲ 56. Burn tendon spirit
One of Higashiyama's famous snacks, fresh meat skewers are grilled on iron skewers and grilled over the fire. Tendon refers to the tendon of chicken, duck and goose or pork loin, pork heart, etc. with fascia removed, adding ingredients and rolling them into round strips and placing them on a charcoal stove to smoke, the aroma is fragrant, and the smell is drooling.
▲57. Gypsum
If the cooled gypsum is frozen, clear and translucent, with honey water or sugar water, it is a cool and fire-lowering divine delicacy in summer.
▲ 58 Ligature circle
Zhangzhou traditional ancient and early taste, Q sweet Lianziyuan with young people like to eat small ingredients, so that the taste is more delicious and rich!
▲ 59. Four fruit soup
Zhangzhou four fruit soup is the best food to cool off in summer, popular food. Put small pieces of fruit and beans in a bowl covered with shaved ice and drizzled with sugar or honey juice, you can feel the cool air before you take it in, and you must eat it in summer.
▲60. Flour dates
This is a handmade ancient snack that is about to be lost, and it is low-key in the alleys of Beijing Road, and it cannot be found anywhere else. Pure handmade, the process is complex and difficult to control, the proportion of water and powder is not mastered well, the taste may be much worse, there are peanut flavor and sesame flavor to choose from, I think this is even Zhangzhou local friends have not eaten it!
▲ 61. Peanut soup
Traditional famous points, originating in Quanzhou, fujian all major regions have, peanut kernels are crispy and rotten, melt in the mouth, soup color milky white, sweet and refreshing, sweet and refreshing, nourishing and moisturizing the lungs.
▲61. Liquor
One of the snacks of Zhangzhou in summer, it is said that it is also a must-have dessert for Tanabata, July 7, eating liquor. Have you ever eaten?
▲ 62. Tablets of fruit juice
This is the only Zhangzhou only in the piece of Tsai Zhen herbal juice, KataZai Zhen in the hearts of Zhangzhou people is like a faith-like existence, it is said that the Ming Dynasty royal court introduced the folk imperial medicine, to migrate, to Zhangzhou. The juice of the slices is squeezed with fresh fruit, and the taste is not bitter at all, which is a summer fire extinguishing tool.
▲ 63. ChangtaiMing ginger
Changtai Ming ginger is one of the traditional Chinese famous products, provincial intangible cultural heritage, is a unique flavor of food specialties and green health food. One of the four major tributes of Changtai during the Ming Dynasty.
▲ 64. Cloud golden jujube
The golden jujube under the clouds is also known as kumquat, and the scientific name is Luofu. It has acidic, salty, sweet, unique flavor, and has medicinal effects such as digestion and stomach strengthening. Dates are orange-yellow, dry, soft in texture, translucent, shiny, sweet and salty, with a raw fruit flavor.
▲ 65. Zhao'an and hebao
This is a traditional zhao'an famous dish with a special taste, oil but not greasy, hemp fragrant orange sweet, melon sweet sugar sand, is an indispensable dish at the zhao'an people's festive feast.
▲66. Half a year round
▲ 67. Zhao'an thief broke the face
Zhao'an's bowl of time-honored clear noodle soup can be eaten from lunch to supper. It is a representative of Zhao'an food culture, a unique traditional snack.
▲ 68. Grass grits
This black, slippery but smooth and sweet grass is a favorite snack of the Poets of the Zhao'an people. It has the effect of clearing heat, detoxification and anneal fire.
Inventory of so many Zhangzhou delicacies, have you eaten them all? Whether you are in Zhangzhou or you are about to travel to Zhangzhou, you can use it as a reference!
(Image source: Fancy Zhangzhou Voice of Culture and Tourism, Network)