#9月吃什么 #
His hometown is Huilai County, a small county seat in Chaoshan Province. Surrounded by mountains on three sides and bordered by the South China Sea in the south, the coastline is 109.5 kilometers long. Seafood is abundant, plentiful and delicious. The "shrimp dates" made of sea shrimp are famous far and wide. Food made with "shrimp dates" is a home-cooked dish on many family tables. It is also a hometown person who goes out and has a heart-to-heart food. Returning to their hometown during the New Year's Festival, almost everyone buys one or two pounds to take back to the city where they live to relieve their hunger.
Shrimp dates are heated in oil, just heat sweet orange oil, one bite at a time, good taste.
What is "shrimp jujube"? Choose high-quality and delicious shrimp from the sea area of your hometown. Manually shell the shrimp line and head. Hand chop into thick shrimp puree, put in a pot with a small amount of minced fat pork and a few eggs and salt and stir well. When making it, grab a handful of shrimp puree into the basin by hand and put it in the palm of your hand. Five fingers are squeezed together and squeezed from the thumb and index finger ring into a circle, squeezing the shrimp meat, which is as strong as a red date. Scoop with a spoon, slide in a pot of boiling oil and fry until cooked until it is fully cooked, and the color is pale golden, as if it is close to the reddish color of the shrimp when it is cooked. Because it is shaped like a red date and is made of pure sea shrimp meat, it is called "shrimp jujube".
Fried "shrimp dates", shelf life is long and resistant to storage. Packed in smaller packages in sealed bags, placed in the freezer freezer, can be stored for 1 to 2 months. Usually when you want to eat, take a bag out to thaw, you can choose the cooking method according to each person's preferences, and make it to eat.
Fry the shrimp dates and let them cool on the lid of an iron pot
There are many ways to eat, each with its own charms. The main cooking methods are:
One is to heat the pan with a little oil and fry it slightly until it is hot (cooked) through. Scoop up the plate and serve with a plate of orange oil. Take one grain while it is hot and put the orange oil into the mouth. Gently chewed, the tender, crispy and sweet original shrimp meat flavor spreads through the mouth to the small stomach. It is a good ingredient for cooking and drinking. Because of its tenderness and high nutrient content, good taste and soft Q without teeth, it is especially loved by the elderly and children.
One is used as the main ingredient for cooking soup. Boil seaweed soup, boil watercress soup, boil cucumber soup, boil winter melon soup... Wait a minute. "Shrimp jujube" is added to the soup as the main ingredient, and the oil green of the crimson vegetables of the shrimp dates or the black of the seaweed are mixed, and the color is attractive. The soup is refreshing and sweet, the shrimp flavor is full, and the taste of the sea is all over the soup, and the aftertaste is endless. What's even more wonderful is that the "shrimp jujube" will not lose its sweet and tender original taste after cooking the soup, and it is still delicious. And the existence of "shrimp and dates" in the soup water is as if it has a soul. Eat, everyone even exhales good taste.
Shrimp dates boiled seaweed, full of sea flavor, fresh sweet and refreshing
One is used as the main ingredient for noodle soups such as noodle soup, kway teow soup, rice noodle soup, and rice product soup. Modern people's fast-paced lifestyle, sometimes three meals are based on simplicity. In particular, breakfast and lunch are more in pursuit of fast filling. And because of the addition of delicious "shrimp and dates", the cooking method is simple and fast for simple meals such as noodles and rice soups. Not only can it fill your stomach, but it is also very delicious and delicious, adding the nutrients that the human body needs every day.
There are many ways to "shrimp jujube" and cannot be described in detail. My mother has always made her own "shrimp dates". This smell has been familiar to us since we were children until now. Eat in the mouth, sweet in the heart. In September, fishing has been opened to the present, and the quantity of sea shrimp has increased greatly, the quality is very good, and the price is moderate. Mother, zhang luo is preparing to make "shrimp dates" again.
Shrimp and dates boiled noodles, add green leafy vegetables, simple and nutritious
"Shrimp dates", a gastronomic specialty of the hometown. Although I have been outside for decades, fortunately there is a mother to do it herself, and fortunately there is a modern developed communication to buy conveniently. Eat "shrimp dates", I think it is very convenient. I have been eating and I have always felt good food and do not get tired. This wonderful taste may have been soaked in the bone marrow.