If Shijiazhuang, the capital of Hebei Province, is the largest village in the country, then Sujiatun in Shenyang should be the largest in the country.
The reason for the names of Shijiazhuang and Sujiatun is that we do not pursue, today's main talk is about Sujiatun, which has never been well-known, because a plate of roasted bones attracts the onlookers of Shenyang, Liaoyang, Fushun, and even Anshan people!
Xiaobian decided to drive to visit the store to satisfy my curiosity and solve the confusion in my heart.
Wang Er Niu Roasted Bone Restaurant is located in Sujiatun District, Shenyang City. Because I am not familiar with the road conditions of Sujiatun, I do not remember what street or road the hotel is. Fortunately, with the guidance of the navigation sister, it took half an hour to reach the destination from Hunnan New District.
You say that seeing the popularity of Wang Erniu's roasted bones is "angry", we have passed so many restaurants along the way, because of the epidemic, the restaurant business has been greatly affected.
However, Wang Erniu's family is full of people, and if this degree of popularity is the second in Sujiatun, no one dares to say that it ranks first. Even if it is more popular than the restaurants in Shenyang, it can also enter the top ten.
Wang Er Niu roasted bone is located in the bustling area of Sujiatun, my first impression is that the door face is big and bright, although it is only about six o'clock in the evening when the small editor came, but the table seat of the hotel has been left, which shows that the business of Wang Er Niu roasted bone is indeed good.
Xiaobian felt that the purpose of exploring the store should be solved first, and a plate of Wang Erniu roasted bones should be ordered.
After reading the recipe, I'll go, it's too cheap! Full of a large plate of fragrant, caramelized roasted bones, only 16 yuan...
Roasted bone oil without greasy, salty and fragrant, the grease between the flesh and bones, full of rich juice, this is the secret of Wang Erniu's popularity of roasted bones.
The dish pays attention to the origin of raw materials, through the introduction of the waiter, we learned that crucian carp is a specialty of Liaoning, and the meat is delicious. The crucian carp of Wang Erniu's family came from Liaozhong. It is no wonder that the enthusiastic teppanyaki crucian carp, into the throat, experience the taste of delicate teeth, the fish meat in the teeth, make a slight squeaking sound. Then savor the fresh and pure, such a delicious, surprisingly not expensive! Only 20 yuan for a plate!
This is another signature dish of Wang Erniu's family, roasted pig's trotters. In the second master brother's price soared today, half a pig's trotter 13.9 yuan, is there any mistake, on this price you can not buy in the delicatessen ah, this, this, this is also too cheap.
Come and go, let the editor take a bite first. Wow! The pig's trotters are also good, smell, slightly subtle, bite into the mouth, the thoughts in the mind are suddenly silent, only the bone, meat, and skin fragrance flicker on the tip of the tongue.
Northeasterners have always been known for their affordability, and the amount of dishes mentioned is also rough and arrogant. The special shovel is filled with seafood, making the heart of the seafood control beat fiercely.
At this moment, the small editor of the poem is flourishing!
Sujiatun is not ordinary
Large shovels filled with seafood
It's not ordinary! Not general
Wang Er Niu roasted bones
I like it
Sujiatun's scallion fragrant peanut rice, I had heard about it before I came. The rich aroma of green onions, wrapped in pure peanuts, is thrown into the mouth one by one under the stimulation of the old snow. The salty and salty are intertwined, urging me to eat more, eat more!
10 yuan a plate, delicious and cheap, worth it!
Xiaobian's occupation is ingredient identification, and the cheap price of lamb skewers of 0.9 yuan makes me somewhat worried. Seeing the grill in the kitchen and the lamb skewers grilled on a charcoal fire finally made me feel at ease about the quality of the lamb.
It is estimated that this is a classic marketing case of throwing a small sesame seed and picking up a large watermelon.
Delicious taste, cheap price, comfortable dining environment, let me understand the secret of Wang Erniu's business prosperity.
After reading the bill, I seem to be drunk, the corners of my mouth raise the joy of happiness, and I drive dozens of kilometers to visit the store, right! Don't drink while driving, don't drive when you're drunk. Come, waiter, help me call a substitute driver. In addition, tell your boss that the hotel is so cost-effective that it can't be covered!