Many people like to eat beef, but their own home stew beef, often hard to chew, or not into the taste. The beef eaten outside is tender and fragrant, soft and rotten, and it is still flavorful, often fantasizing that you can make such a delicious taste at home, but every time it is not satisfactory, but it is bitter and wants to eat beef stomach.
Some time ago to play, ordered a plate of beef, to be precise, beef rib meat, we all know that the part of the bone is the most difficult to stew. But it tastes tender and fragrant, soft and rotten, and full of taste, enough to compare with three Michelin stars.
The beef ribs are made of ribs on the left and right sides of the beef breast cavity. The meat is thick, a piece of meat also has a layer of tendon skin, and a bite of the meat is tender and bursting, not to mention more than enjoyable. When it comes to cooking beef, most people must only consider beef pieces that can be fried and marinated, beef brisket or beef tendons, or beef steak.
But there is actually an unexplored part like puja, called beef ribs, which is definitely a treasure trove of food. Beef ribs are not the denim bone we know every day, this part is from the top of the beef eye with meat ribs, like food you must not miss a part. Without further ado, today uncle went to the kitchen to teach you to make slow-roast beef ribs, I hope you eat happily
Beef ribs, black pepper, cooking wine, garlic, vanilla, salt, honey
1, first of all, in order to maintain the original taste of beef ribs, cut the ribs from between the bones, add black pepper, cooking wine, garlic, mixed herbs and a little salt to marinate for two hours, attach plastic wrap to the refrigerator is a good choice, pan pour a small amount of oil, the marinated beef ribs in the pan frying pan;
2, then let each side change color, so that you can keep the gravy of the beef, cover with tin foil, put it in the oven at 120 degrees Celsius to bake for 40-60 minutes, this time you can prepare the sauce, the marinade adds honey, black pepper and will have honey sauce stirred evenly;
3, finally after the time is up, open the tin foil, pour the sauce on the beef, bake at 200 degrees Celsius for 5-10 minutes, cut some onion shreds and pour the sauce again to continue baking for 5-10 minutes, take out the plate and eat.
The tender, tender and juicy slow-roasted beef ribs are ready, if you like it, you can try it yourself
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